Bakery Rosi Roberta Di Baudinelli — Restaurant in Riomaggiore

Atmosphere: Homey and friendly bakery 🍞 🥖 Order: Foccacia with pesto and potatoes Foccacia with onions ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Verdict: It is a tiny bakery tucked away in Riomaggiore which is one of the villages in the Cinque Terre region. The locals here tout their pesto as the best in Italy and are big on simple flavours and local produce, which is apparent in the foccacia pesto with potatoe. It had a distinctive taste, very fluffy dough and covered in olive oil.

The foccacia with onions had a slightly sweet flavour. There was a contrast of texture between the crunchiness of the onion against the chewy soft centered dough which was nice.

Really worth trying as a quick snack to keep you going.

PS: They are not on Instagram, but you can look them up on...

While the focaccia I bought tasted ok, the price of 16 Euros for a typical sized square was exorbitant (I had mushroom with pesto) I was too perplex at the moment, should have just left it there) unfortunately a rip off that takes advantage of tourists.

Regarding the response: I took one piece and I was charged EUR 16 for the piece! It was not a kg and not even a very big piece. It was the piece that was cut already.

It might have been a misunderstanding of the lady who sold the focaccia. But I gave EUR 20 and got 4 EUR back. It is a fact. And yes, I should not...

Amazing for coeliacs!! The lady who served me told me she had a coeliac son, so she is absolutely on top of cross contamination. She washed and gloved hands, and used a specific gluten free mat and gluten free sandwich press for my focaccia. She let me know she could do certain fillings gluten free, and even opened a new pack of ham for my focaccia. Not to mention the focaccia was absolutely delicious. She mentioned they would have gf croissants in the morning so I’ll be going back tomorrow. Would...