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La Cantina del Macellaio — Restaurant in Riomaggiore

Name
La Cantina del Macellaio
Description
Nearby attractions
Castello di Riomaggiore
Salita Castello, 19017 Riomaggiore SP, Italy
Church of San Giovanni Battista of Riomaggiore
Via Pecunia, 47, 19017 Riomaggiore SP, Italy
Riomaggiore Beach
Italy
Terra di Bargòn
Via Antonio Gramsci, 11, 19017 Riomaggiore SP, Italy
Azienda Agricola Possa
Via S. Antonio, 72, 19017 Riomaggiore SP, Italy
Galleria D'Arte Sciaccheart Riomaggiore
Via San Giacomo, 51, 19017 Riomaggiore SP, Italy
Via Beccara
4P3M+9M Parco Nazionale delle Cinque Terre, 19017 Riomaggiore SP, Italy
Santuario di Nostra Signora di Montenero
19017 Riomaggiore, Province of La Spezia, Italy
Nearby restaurants
Veciu Muin
Via Colombo, 83, 19017 Riomaggiore SP, Italy
Da Dulìn
Via Colombo, 54, 19017 Riomaggiore SP, Italy
Caffè-Restaurant Il Maggiore Riomaggiore
Via Colombo, 189, 19017 Riomaggiore SP, Italy
Osteria La Torpedine
Via Antonio Gramsci, 25, 19017 Riomaggiore SP, Italy
Fuori Rotta
Via Telemaco Signorini, 48, 19017 Riomaggiore SP, Italy
Trattoria La Lampara
Via Malborghetto, 10, 19017 Riomaggiore SP, Italy
Focacceria Il Triangolo Riomaggiore
Via Cristoforo Colombo, 106, 19017 Riomaggiore SP, Italy
Trattoria La Grotta
Via Colombo, 247, 19017 Riomaggiore SP, Italy
Bar Centrale
Via Colombo, 144, 19017 Riomaggiore SP, Italy
Costevè Friggitoria RioMaggiore
Via Cristoforo Colombo, 193, 19017 Riomaggiore SP, Italy
Nearby hotels
Locanda Ca 'dei Duxi
Via Colombo, 36, Via Pecunia, 19, 19017 Riomaggiore SP, Italy
Il BoMa
5 Terre SP IT, Via Colombo, 99, 19017 Riomaggiore, Italy
Affittacamere Le Giare
Via di Loca, 19017 Riomaggiore SP, Italy
Hotel la Zorza
19017 Riomaggiore, SP, Italy
Cinque Terre Coast to Coast (affittacamere)
Scalinata Costa del Fuso, 50/C, 19017 Riomaggiore SP, Italy
La Dolce Vita
Via Colombo, 120, 19017 Riomaggiore SP, Italy
AFFITTACAMERE VIADEIBANCHI
Via Colombo, 148, 19017 Riomaggiore SP, Italy
Affittacamere Anna Michielini
Via Colombo, 143, 19017 Riomaggiore SP, Italy
Hotel Villa Argentina
Via De Gasperi, 170, 19017 Riomaggiore SP, Italy
Ciao Bella - Rooms, apartments, boat tours in Cinque Terre
Via della Valletta, 25, 19017 Riomaggiore SP, Italy
Related posts
Keywords
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La Cantina del Macellaio things to do, attractions, restaurants, events info and trip planning
La Cantina del Macellaio
ItalyLiguriaRiomaggioreLa Cantina del Macellaio

Basic Info

La Cantina del Macellaio

Via Colombo, 103, 19017 Riomaggiore SP, Italy
4.2(402)
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spot

Ratings & Description

Info

attractions: Castello di Riomaggiore, Church of San Giovanni Battista of Riomaggiore, Riomaggiore Beach, Terra di Bargòn, Azienda Agricola Possa, Galleria D'Arte Sciaccheart Riomaggiore, Via Beccara, Santuario di Nostra Signora di Montenero, restaurants: Veciu Muin, Da Dulìn, Caffè-Restaurant Il Maggiore Riomaggiore, Osteria La Torpedine, Fuori Rotta, Trattoria La Lampara, Focacceria Il Triangolo Riomaggiore, Trattoria La Grotta, Bar Centrale, Costevè Friggitoria RioMaggiore
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Phone
+39 0187 920788

Plan your stay

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Affordable Hotels in Riomaggiore
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Find a cozy hotel nearby and make it a full experience.
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Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
Ragu
Pesto
Gricia
Battuta Di Fassona, Misticanza, Agrumi, Salsa Tartara E Capperi Disidratati
Vitello Tonnato
(3/4)

Reviews

Nearby attractions of La Cantina del Macellaio

Castello di Riomaggiore

Church of San Giovanni Battista of Riomaggiore

Riomaggiore Beach

Terra di Bargòn

Azienda Agricola Possa

Galleria D'Arte Sciaccheart Riomaggiore

Via Beccara

Santuario di Nostra Signora di Montenero

Castello di Riomaggiore

Castello di Riomaggiore

4.5

(1.6K)

Open 24 hours
Click for details
Church of San Giovanni Battista of Riomaggiore

Church of San Giovanni Battista of Riomaggiore

4.5

(165)

Open 24 hours
Click for details
Riomaggiore Beach

Riomaggiore Beach

4.4

(689)

Open 24 hours
Click for details
Terra di Bargòn

Terra di Bargòn

4.8

(26)

Open 24 hours
Click for details

Things to do nearby

Create traditional pesto with a local sommelier
Create traditional pesto with a local sommelier
Fri, Dec 12 • 12:30 PM
19018, Vernazza, Liguria, Italy
View details
Cooking class in Riomaggiore/Cinque Terre
Cooking class in Riomaggiore/Cinque Terre
Fri, Dec 12 • 5:00 PM
19017, Riomaggiore, Liguria, Italy
View details
See Carrara marble quarries by Land Rover
See Carrara marble quarries by Land Rover
Fri, Dec 12 • 9:30 AM
54033, Carrara, Tuscany, Italy
View details

Nearby restaurants of La Cantina del Macellaio

Veciu Muin

Da Dulìn

Caffè-Restaurant Il Maggiore Riomaggiore

Osteria La Torpedine

Fuori Rotta

Trattoria La Lampara

Focacceria Il Triangolo Riomaggiore

Trattoria La Grotta

Bar Centrale

Costevè Friggitoria RioMaggiore

Veciu Muin

Veciu Muin

3.7

(504)

Click for details
Da Dulìn

Da Dulìn

4.2

(534)

$$

Click for details
Caffè-Restaurant Il Maggiore Riomaggiore

Caffè-Restaurant Il Maggiore Riomaggiore

3.7

(771)

Click for details
Osteria La Torpedine

Osteria La Torpedine

4.5

(516)

Click for details
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Reviews of La Cantina del Macellaio

4.2
(402)
avatar
2.0
3y

Came here because of all the great reviews but was really really disappointed. First off, you will most likely need to make a reservation. This is a small restaurant that only seats about 20-25 people. The staff seemed very overwhelmed even though there really are not that many guests and the menu is very limited (only 3 or 4 entrees to choose from). People who wanted to wait for an open table were told to leave because they were “fully booked” for the whole night. How is this possible when people are finishing eating and leaving at various times throughout the night?? Second, the servings were way too small for the price. I get that this is a nicer restaurant but I was still hungry when I finished my meal… it honestly felt like I had eaten an appetizer and not an entree. I wanted to order the ribs (listed on the menu) but they didn’t have it and suggested beef or lamb instead (neither of which were on the menu). I ordered the lamb, thinking it was going to be a similar price point as the ribs since the server didn’t mention otherwise, but it was way more expensive, which was not a great surprise when we went to pay. When I asked what wine they recommended to go with the lamb, the server didn’t seem to have any clue despite the fact that their wine menu was 5+ pages. Third, the service was lacking. We finished eating and sat there for 20 mins while no one came to check on us or even ask us if we wanted to order dessert. Meanwhile, the owner of the restaurant (I presume) was at the front chatting with one table the entire time and never checked on any of the other customers in the entire restaurant the whole time we were waiting. We eventually decided to get up and just leave because we got sick of waiting. I’m sad that this was our experience because we were really excited for this meal. I hope that others have a...

   Read more
avatar
5.0
3y

I finished a boat tour a bit late and was worried I would not be able to find a nice dinner as a solo traveler. I am SO happy that I decided to stop by and see if they had a table. This place was busy when I arrived, but they were able to accommodate me within a very reasonable amount of time for how busy it was.

I had a nice quiet spot in the back of the restaurant. I was quite hungry and Everything on the menu sounded good. I honestly wish I had ordered more, but I digress… I asked for their recommendations and was treated to an amazing dinner.

I started with a local rose wine which was delicious and got The stuffed onion appetizer per their recommendation. This was so different from everything I had tried on this trip to Italy so far. Absolutely recommend!!

For my main I was thinking I wanted pasta, but was recommended to get the pork ribs… Oh. My. Goodness. I am glad I took their recommendation, I am still salivating thinking about it. It was so well seasoned, lightly crispy on the outside, and tender and juicy inside. The accompanying roasted vegetables and mashed potatoes were also a perfect compliment. I’m getting hungry again just thinking about it.

With the pork I had a local red from Riomaggiore, which I loved. It had a Mild effervescence or tingling on the tongue which took me by surprise, but truly delighted me as I continued to drink it.

For dessert I had the panna cotta which was so simple and perfect after the ribs. It both Cleansed my pallet and satisfied the sweet craving that I had after my main course.

I finished everything with a delicious espresso, black with just a hint of sugar.

Absolutely my best meal so far on this trip and made even better by the fact that I just stumbled upon this place.

I will definitely be coming back the next time I’m in...

   Read more
avatar
1.0
3y

DO NOT GO. This restaurante was recommended by some friends, so we were really excited to try it. Unfortunately, it did not meet our expectations. We ordered an appetizer and main dishes, and it took more than an hour for the appetizer to be served. The tables around us arrived at the same tim and were eating dessert while we were still waiting. We tried calling the manager to ask about our food, it took 15min before she came to the table despite our attempts - she was clearly avoiding eye contact. When she finally did, she said she did not think it would take much longer while walking away from the table, which we found rude. When she brought the appetizers she did not open her mouth nor apologised for the time we had been waiting. The mains took 30min more to come, and at this point the people I was with were ready to leave. Unfortunately, we stayed. The food was ok - the meat was tasty, the pasta was not great, and the portion of the pasta is really small. We ended up paying almost 100€ for 3 people - super overpriced. It has "tourist trap" written all over the place, but the worst was the service. The manager is rude, she does not smile and is not attentive to customers. She speaks very well in english, however when she realised we were getting upset about the food she started to only speak italian, which we found mean and rude. You can tell how rude she is by reading the responses they leave in reviews. I'm definitely not coming back and will tell friends to stay away from this place. The worst place where we ate during...

   Read more
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Posts

Mo XuMo Xu
Came here because of all the great reviews but was really really disappointed. First off, you will most likely need to make a reservation. This is a small restaurant that only seats about 20-25 people. The staff seemed very overwhelmed even though there really are not that many guests and the menu is very limited (only 3 or 4 entrees to choose from). People who wanted to wait for an open table were told to leave because they were “fully booked” for the whole night. How is this possible when people are finishing eating and leaving at various times throughout the night?? Second, the servings were way too small for the price. I get that this is a nicer restaurant but I was still hungry when I finished my meal… it honestly felt like I had eaten an appetizer and not an entree. I wanted to order the ribs (listed on the menu) but they didn’t have it and suggested beef or lamb instead (neither of which were on the menu). I ordered the lamb, thinking it was going to be a similar price point as the ribs since the server didn’t mention otherwise, but it was way more expensive, which was not a great surprise when we went to pay. When I asked what wine they recommended to go with the lamb, the server didn’t seem to have any clue despite the fact that their wine menu was 5+ pages. Third, the service was lacking. We finished eating and sat there for 20 mins while no one came to check on us or even ask us if we wanted to order dessert. Meanwhile, the owner of the restaurant (I presume) was at the front chatting with one table the entire time and never checked on any of the other customers in the entire restaurant the whole time we were waiting. We eventually decided to get up and just leave because we got sick of waiting. I’m sad that this was our experience because we were really excited for this meal. I hope that others have a better experience.
Alex XerosAlex Xeros
I finished a boat tour a bit late and was worried I would not be able to find a nice dinner as a solo traveler. I am SO happy that I decided to stop by and see if they had a table. This place was busy when I arrived, but they were able to accommodate me within a very reasonable amount of time for how busy it was. I had a nice quiet spot in the back of the restaurant. I was quite hungry and Everything on the menu sounded good. I honestly wish I had ordered more, but I digress… I asked for their recommendations and was treated to an amazing dinner. I started with a local rose wine which was delicious and got The stuffed onion appetizer per their recommendation. This was so different from everything I had tried on this trip to Italy so far. Absolutely recommend!! For my main I was thinking I wanted pasta, but was recommended to get the pork ribs… Oh. My. Goodness. I am glad I took their recommendation, I am still salivating thinking about it. It was so well seasoned, lightly crispy on the outside, and tender and juicy inside. The accompanying roasted vegetables and mashed potatoes were also a perfect compliment. I’m getting hungry again just thinking about it. With the pork I had a local red from Riomaggiore, which I loved. It had a Mild effervescence or tingling on the tongue which took me by surprise, but truly delighted me as I continued to drink it. For dessert I had the panna cotta which was so simple and perfect after the ribs. It both Cleansed my pallet and satisfied the sweet craving that I had after my main course. I finished everything with a delicious espresso, black with just a hint of sugar. Absolutely my best meal so far on this trip and made even better by the fact that I just stumbled upon this place. I will definitely be coming back the next time I’m in Cinque Terre.
Manuel KatscherManuel Katscher
An experience we won’t forget in the near future…. As it is really hard to get a table for four we reserved it the day before because the restaurant and the 4 tables in the front are quite nice. We arrived on time and got the table in the cellar, as you can see on the photo. After we complained the waiters took this personally and the service got even worse and it seemed like they forgot about us or didn’t care. The food itself was really good but it took an enormous time (1:20h for the first course). After our main course they waitress asked if we want some dessert and came back with the bill 5 mins later. We had still a half bottle of wine when the waitress(owner?) complained that we need to leave now because the next guests were waiting for the table. No one apologize for this awful table or the bad service but just forced us to pay and leave. After we paid she first didn’t want to give us the invoice, threw it away and panicked as we asked for it. Conclusion: Good food but guests are not welcomed. Maybe just try it in a group of two.
See more posts
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Pet-friendly Hotels in Riomaggiore

Find a cozy hotel nearby and make it a full experience.

Came here because of all the great reviews but was really really disappointed. First off, you will most likely need to make a reservation. This is a small restaurant that only seats about 20-25 people. The staff seemed very overwhelmed even though there really are not that many guests and the menu is very limited (only 3 or 4 entrees to choose from). People who wanted to wait for an open table were told to leave because they were “fully booked” for the whole night. How is this possible when people are finishing eating and leaving at various times throughout the night?? Second, the servings were way too small for the price. I get that this is a nicer restaurant but I was still hungry when I finished my meal… it honestly felt like I had eaten an appetizer and not an entree. I wanted to order the ribs (listed on the menu) but they didn’t have it and suggested beef or lamb instead (neither of which were on the menu). I ordered the lamb, thinking it was going to be a similar price point as the ribs since the server didn’t mention otherwise, but it was way more expensive, which was not a great surprise when we went to pay. When I asked what wine they recommended to go with the lamb, the server didn’t seem to have any clue despite the fact that their wine menu was 5+ pages. Third, the service was lacking. We finished eating and sat there for 20 mins while no one came to check on us or even ask us if we wanted to order dessert. Meanwhile, the owner of the restaurant (I presume) was at the front chatting with one table the entire time and never checked on any of the other customers in the entire restaurant the whole time we were waiting. We eventually decided to get up and just leave because we got sick of waiting. I’m sad that this was our experience because we were really excited for this meal. I hope that others have a better experience.
Mo Xu

Mo Xu

hotel
Find your stay

Affordable Hotels in Riomaggiore

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I finished a boat tour a bit late and was worried I would not be able to find a nice dinner as a solo traveler. I am SO happy that I decided to stop by and see if they had a table. This place was busy when I arrived, but they were able to accommodate me within a very reasonable amount of time for how busy it was. I had a nice quiet spot in the back of the restaurant. I was quite hungry and Everything on the menu sounded good. I honestly wish I had ordered more, but I digress… I asked for their recommendations and was treated to an amazing dinner. I started with a local rose wine which was delicious and got The stuffed onion appetizer per their recommendation. This was so different from everything I had tried on this trip to Italy so far. Absolutely recommend!! For my main I was thinking I wanted pasta, but was recommended to get the pork ribs… Oh. My. Goodness. I am glad I took their recommendation, I am still salivating thinking about it. It was so well seasoned, lightly crispy on the outside, and tender and juicy inside. The accompanying roasted vegetables and mashed potatoes were also a perfect compliment. I’m getting hungry again just thinking about it. With the pork I had a local red from Riomaggiore, which I loved. It had a Mild effervescence or tingling on the tongue which took me by surprise, but truly delighted me as I continued to drink it. For dessert I had the panna cotta which was so simple and perfect after the ribs. It both Cleansed my pallet and satisfied the sweet craving that I had after my main course. I finished everything with a delicious espresso, black with just a hint of sugar. Absolutely my best meal so far on this trip and made even better by the fact that I just stumbled upon this place. I will definitely be coming back the next time I’m in Cinque Terre.
Alex Xeros

Alex Xeros

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Riomaggiore

Find a cozy hotel nearby and make it a full experience.

An experience we won’t forget in the near future…. As it is really hard to get a table for four we reserved it the day before because the restaurant and the 4 tables in the front are quite nice. We arrived on time and got the table in the cellar, as you can see on the photo. After we complained the waiters took this personally and the service got even worse and it seemed like they forgot about us or didn’t care. The food itself was really good but it took an enormous time (1:20h for the first course). After our main course they waitress asked if we want some dessert and came back with the bill 5 mins later. We had still a half bottle of wine when the waitress(owner?) complained that we need to leave now because the next guests were waiting for the table. No one apologize for this awful table or the bad service but just forced us to pay and leave. After we paid she first didn’t want to give us the invoice, threw it away and panicked as we asked for it. Conclusion: Good food but guests are not welcomed. Maybe just try it in a group of two.
Manuel Katscher

Manuel Katscher

See more posts
See more posts