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VyNIQUE Enoteca Regionale del Lazio — Restaurant in Rome

Name
VyNIQUE Enoteca Regionale del Lazio
Description
Modern restaurant with brick arches & backlit cabinets, serving seasonal Roman dishes & local wine.
Nearby attractions
Piazza di Spagna
Piazza di Spagna, 00187 Roma RM, Italy
Spanish Steps
Piazza di Spagna, 00187 Roma RM, Italy
Trevi Fountain
Piazza di Trevi, 00187 Roma RM, Italy
Basilica of Saint Lawrence in Lucina
Piazza di S. Lorenzo in Lucina, 6, 00186 Roma RM, Italy
Basilica of SS. Ambrose and Charles on the Corso
Via del Corso, 437, 00186 Roma RM, Italy
Fontana della Barcaccia
Piazza di Spagna, 00187 Roma RM, Italy
Column of the Immaculate Conception
Piazza Mignanelli, 00187 Roma RM, Italy
Trinità dei Monti
Piazza della Trinità dei Monti, 3, 00187 Roma RM, Italy
Marcus Aurelius Column
P.za Colonna, 00186 Roma RM, Italy
Chiesa di Santa Maria in Via
Via Santa Maria in Via, 00187 Roma RM, Italy
Nearby restaurants
Ginger - Spagna
Via Borgognona, 43-46, 00187 Roma RM, Italy
Tartufi&Friends
Via Borgognona, 4/E, 00187 Roma RM, Italy
Life Ristorante
Via della Vite, 28, 00187 Roma RM, Italy
Le Grotte
Via della Vite, 37, 00187 Roma RM, Italy
Zuma Rome
Via della Fontanella di Borghese, 48, 00186 Roma RM, Italy
Coso Ristorante
Via in Lucina, 16L, 00186 Roma RM, Italy
Negresco Bocca di Leone
V. Bocca di Leone, 92, 00186 Roma RM, Italy
Tre in Lucina
Piazza di S. Lorenzo in Lucina, 2, 00186 Roma RM, Italy
Ciro Trattoria Pizzeria
Via della Mercede, 43/45, 00186 Roma RM, Italy
Poke House - Roma
Via del Gambero, 36, 00187 Roma RM, Italy
Related posts
Savoring Lazio: A Hidden Gem in Rome 🍷✨
Keywords
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VyNIQUE Enoteca Regionale del Lazio things to do, attractions, restaurants, events info and trip planning
VyNIQUE Enoteca Regionale del Lazio
ItalyLazioRomeVyNIQUE Enoteca Regionale del Lazio

Basic Info

VyNIQUE Enoteca Regionale del Lazio

Via Frattina, 94, 00187 Roma RM, Italy
4.2(877)$$$$
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Ratings & Description

Info

Modern restaurant with brick arches & backlit cabinets, serving seasonal Roman dishes & local wine.

attractions: Piazza di Spagna, Spanish Steps, Trevi Fountain, Basilica of Saint Lawrence in Lucina, Basilica of SS. Ambrose and Charles on the Corso, Fontana della Barcaccia, Column of the Immaculate Conception, Trinità dei Monti, Marcus Aurelius Column, Chiesa di Santa Maria in Via, restaurants: Ginger - Spagna, Tartufi&Friends, Life Ristorante, Le Grotte, Zuma Rome, Coso Ristorante, Negresco Bocca di Leone, Tre in Lucina, Ciro Trattoria Pizzeria, Poke House - Roma
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Phone
+39 06 9818 4507
Website
vynique.it

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Featured dishes

View full menu
IL CERVO RAMPANTE
Olio Extra Vergine di Oliva DOP Sabina - Sabina DOP Extra Virgin Olive Oil
PAOLA ORSINI
Olio Extra Vergine di Oliva DOP Colline Pontine - Colline Pontine DOP Extra Virgin Olive Oil
TUSCUS DOP TUSCIA
Olio Extra Vergine di Oliva DOP Tuscia - Tuscia DOP Extra Virgin Olive Oil
NEPI - $3.5
primi e secondi a base di carne / minerale e effervescente naturale - first & main courses with meat / mineral water
FILETTE NATURALE - $4.5
primi e secondi a base di carne / minerale naturale - first & main courses with meat / mineral water

Reviews

Nearby attractions of VyNIQUE Enoteca Regionale del Lazio

Piazza di Spagna

Spanish Steps

Trevi Fountain

Basilica of Saint Lawrence in Lucina

Basilica of SS. Ambrose and Charles on the Corso

Fontana della Barcaccia

Column of the Immaculate Conception

Trinità dei Monti

Marcus Aurelius Column

Chiesa di Santa Maria in Via

Piazza di Spagna

Piazza di Spagna

4.7

(48.8K)

Open 24 hours
Click for details
Spanish Steps

Spanish Steps

4.6

(32K)

Open 24 hours
Click for details
Trevi Fountain

Trevi Fountain

4.7

(135.3K)

Open 24 hours
Click for details
Basilica of Saint Lawrence in Lucina

Basilica of Saint Lawrence in Lucina

4.6

(760)

Open 24 hours
Click for details

Things to do nearby

Catacombs: The Coolest Underground Tour in Rome
Catacombs: The Coolest Underground Tour in Rome
Thu, Dec 4 • 3:00 PM
00147, Rome, Lazio, Italy
View details
Pasta and Pizza cooking class with wine and more
Pasta and Pizza cooking class with wine and more
Sun, Dec 7 • 10:30 AM
00142, Rome, Lazio, Italy
View details
Visit a 16th-century boutique winery
Visit a 16th-century boutique winery
Sat, Dec 6 • 10:00 AM
00044, Frascati, Lazio, Italy
View details

Nearby restaurants of VyNIQUE Enoteca Regionale del Lazio

Ginger - Spagna

Tartufi&Friends

Life Ristorante

Le Grotte

Zuma Rome

Coso Ristorante

Negresco Bocca di Leone

Tre in Lucina

Ciro Trattoria Pizzeria

Poke House - Roma

Ginger - Spagna

Ginger - Spagna

4.2

(2.9K)

Click for details
Tartufi&Friends

Tartufi&Friends

4.6

(1.5K)

$$$$

Click for details
Life Ristorante

Life Ristorante

4.5

(1.1K)

$$$

Click for details
Le Grotte

Le Grotte

4.1

(996)

$$

Click for details
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The hit list

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Best 10 Restaurants to Visit in Rome
February 12 · 5 min read
attraction
Best 10 Attractions to Visit in Rome
February 12 · 5 min read
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Reviews of VyNIQUE Enoteca Regionale del Lazio

4.2
(877)
avatar
1.0
8y

We were very keen to go back to this place as we had one of our best meals when we visited last time we were in Rome (about one year ago). After some time searching we managed to find this place again (it had changed its name and decor but the menu looked familiar and it had retained the 'enoteca regional de Lazio' as a descriptor. We also knew it was the same one by cross-checking against co-ordinates of pictures taken there from our last visit. What a disappointment! Service was, at best, indifferent and somewhat brusque. We were prepared to give one of the staff some allowance for language differences when he greeted us with 'are you ready to order yet or do I have to wait around?' The starter of beef 'tartar' was a bland tasteless mound of large lumps of unseasoned cow. But that was nothing compared to the main course - served up to us in very quick succession - ( it seemed like they were keen to get us out of there as quickly as possible). My partner opted for the duck dish which was grey and chewy - well overcooked - and mine was a lamb dish served on pureed vegetables. The lamb comprised of mostly fat and grissle - I started chewing but had to give up as I was unable to swallow much of it. I pointed this out to the waitress who came to pick up our plates. She asked if I wanted something else instead. No apology. I declined as I was not convinced there would be any improvement and, in any case, it would have meant my partner waiting while I ate another dish - which I was not keen to do. The waitress again appeared to be non-plussed about the whole thing - she did not appear to be enjoying her job. So we just paid up to get out of there - it was - with the wine - the most expensive meal of our trip in Rome and the worse one. We mentioned this to one of the managerial staff before we left who spoke to someone else who said he could not give us discount (we had not asked for one) as we had already paid by card (not sure why that mattered?). In any case we were just keen to get away and get something nice to eat elsewhere - which we did. This place might be good for cocktails wines and small plates but good food and service it is not - my advice would be to stay away. It is a shame as this used to be a good place. I understand they are a different organisation now with different staff including chefs. We wished we had known this...

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avatar
5.0
2y

My family and I (5 people) were visiting the Piazza di Spagna area and hoping to get dinner around before going back to our hotel in Trastevere where we ate dinner the night before for 167 Euros. So, we looked at three or four restaurants in the area and thought the prices were a bit steep. This is a very gorgeous and chic area in Rome. So we decided to go back to Trastevere and eat there. As we were heading back we had one last look, here in VyNIQUE. We realised the menu was similar to the other places in the area but each dish was around 3 to 5 Euros cheaper. So we decided to step in. Very beautiful and well appointed place; we even felt not appropriately dressed for it :-) We were taken upstairs where there was another group of people just finishing and leaving. I saw that we were going to be the only ones and thought that was bad news because when they put you upstairs in a restaurant they tend to forget about you after they have served you your meals. As I was looking through the menu, I could not believe the quality of what was on offer and the prices. I kept thinking, there is something I am not seeing, there is something hidden, I am going to regret this. Quite the contrary. The service was number one. We had this well presented and respectful lady looking after us. She made sure she was present and available upstairs throughout our dinner. The food was superb, exquisite and gourmet made. The wine was fantastic. At this point I felt that if there was something I didn't realise of and the check was high I wouldn't have minded. This was our best meal in our whole visit to Italy. We are recommending this place to anyone who asks us. And when I got "il conto" it happened to be exactly 167 Euros; the same money I had paid the previous night for a lesser quality meal in Trastevere. Thank you for a...

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avatar
3.0
10y

Palatium is a restaurant sponsored by the region of Lazio to highlight local products.

It is not really an enoteca in the sense of a tasting room. Only five red wines are available by the glass, and all of them are young (and inexpensive). But I had an excellent bottle of Consilium Migrante (Cesanese di Olevano Romano, 22€) which was full-bodied, fragrant, and rich. Again, strangely for an enoteca, the menu said it was a 2008, but I was served a 2010.

My first course was a flan di ricotta romana, marmellata di pomodorini. The flan was a mixture of ricotta with herbs, light and fairly bland. The tomato marmelade was delicious.

Main course (I skipped the pasta course -- they don't offer half-portions and it would just have been too much food) was polpette alla romana con crema di Cacio di Morolo. The six small meatballs were good, the sauce a bit too subtle. At the next table, I saw a baccalà alla romana which smelled and looked much more interesting (and was served as a very large portion). The vegetable, sauteed broccoletti di Anguillara, was delicious.

I ended with the cheese plate -- some delicious cheeses, but most of them very salty. It might make more sense if split four ways as one of several antipasti instead of as a cheese course.

I had been looking forward to this restaurant (it was closed on my last visit) and must say I was rather disappointed given its good reviews in restaurant guides and online. Perhaps I should have stuck to the more...

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Savoring Lazio: A Hidden Gem in Rome 🍷✨
SimoSimo
Savoring Lazio: A Hidden Gem in Rome 🍷✨
Adrian TudorAdrian Tudor
We arrived at an early evening hour when the place was not too busy. Service was good from the beginning although not very helpful with dish choices (we were approached each time by a different waiter). Wine by the glass was good but expensive. Throughout the meal we noticed some of the dishes lacked the taste described in the menu. The artichoke lacked personality and there was not even a hint of mint. The soup was excellent. The spaghetti carbonara was a complete disappointment. The pasta and the meat were excellently done yet the sauce was overly salted and acidic. The seared pig was excellent and perhaps the best dish we had. We asked for one desert and got a combination of three without an explanation. The atmosphere was pleasant throughout our stay. All in all it seems that this joint tries to be many things in the same place - bar and breakfast downstairs, fine dining upstairs. I think that before everything else, the food should get better and the waiters share the same professional level.
Alessandra FiorilloAlessandra Fiorillo
Ieri sera, 7 giugno 2023, mio marito ed io siamo tornati da Vyta. Ad accoglierci la signora Lucilla che con la sua gentilezza ci ha fatto sentire immediatamente a nostro agio. Lo chef è cambiato rispetto alla scorsa volta e sia il menu che i piatti scelti sono stati all’altezza! Abbiamo avuto anche un piacevole scambio di informazioni con Alessandro, barman esperto tra altro in Gin, e ci siamo ripromessi di tornare per un aperitivo a base di gin tonic. Aggiungo un paio di fotografie scattate ieri sera. Sempre un piacere concedersi una cena da Vyta. Alcuni dei piatti scelti: tris di tartare, alici fritte con salsa allo zenzero, parmigiana di melanzane e una porzione di creme brûlé allo zenzero e furti di bosco, accompagnato da un Pinot bianco Trentino raffreddato a dovere! Precedente recensione: Ogni volta che sono a Roma mi regalo un'esperienza da VyTa, che non smette mai di sorprendermi! Lo chef Giorgio, insieme al suo team, mi fa sentire sempre a mio agio: non sono una cliente facile! Amo il cibo tradizionale, ma mai banale, che esprima un po' di innovazione nella scelta degli ingredienti e negli abbinamenti dei sapori. Gli spazi sono curati e il personale è rigoroso nella verifica del green pass e del distanziamento tra i tavoli. 😍😍 Sogno ancora le orecchiette avvolte in una crema di broccoli verde brillante abbinate ad un velo di stracciatella con un crumble di pane tostato! E tra le fritturine, servite contemporaneamente al vino (temperatura perfetta!) pochi minuti dopo aver ordinato, ho gustato un fiore di zucchina farcito, dove ogni singolo sapore della farcia reclamava la mia attenzione. 😍 Il pane è preparato da Giorgio, (tradizionale e con uvetta) che ci ha suggerito di esaltarne il gusto con dell'ottimo selezionato olio extra vergine di oliva e l'inserimento nella carta dei "tonnarelli" freschi, presenti in alcuni primi, (come quelli alla Gricia e Cacio e pepe) è sicuramente un elemento che aggiunge valore ad alcune preparazioni. I piatti sono preparati come piace tanto a me: si percepisce ogni singolo ingrediente, ma ognuno è un tutt'uno perfettamente amalgamato con gli altri. Anche i biscottini che accompagnano il caffè sono indimenticabili! La ricercatezza non deve essere ingombrante, mi piace potermi rilassare! Anche durante un aperitivo o un pranzo al volo, vale sempre la pena essere gratificati e coccolati assoporando cibi che sono frutto di professionalità e ricerca, in un ambiente gradevole nel cuore di Roma. Grazie Giorgio e il suo team per le attenzioni che mi dedica ogni volta!
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Savoring Lazio: A Hidden Gem in Rome 🍷✨
Simo

Simo

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We arrived at an early evening hour when the place was not too busy. Service was good from the beginning although not very helpful with dish choices (we were approached each time by a different waiter). Wine by the glass was good but expensive. Throughout the meal we noticed some of the dishes lacked the taste described in the menu. The artichoke lacked personality and there was not even a hint of mint. The soup was excellent. The spaghetti carbonara was a complete disappointment. The pasta and the meat were excellently done yet the sauce was overly salted and acidic. The seared pig was excellent and perhaps the best dish we had. We asked for one desert and got a combination of three without an explanation. The atmosphere was pleasant throughout our stay. All in all it seems that this joint tries to be many things in the same place - bar and breakfast downstairs, fine dining upstairs. I think that before everything else, the food should get better and the waiters share the same professional level.
Adrian Tudor

Adrian Tudor

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Ieri sera, 7 giugno 2023, mio marito ed io siamo tornati da Vyta. Ad accoglierci la signora Lucilla che con la sua gentilezza ci ha fatto sentire immediatamente a nostro agio. Lo chef è cambiato rispetto alla scorsa volta e sia il menu che i piatti scelti sono stati all’altezza! Abbiamo avuto anche un piacevole scambio di informazioni con Alessandro, barman esperto tra altro in Gin, e ci siamo ripromessi di tornare per un aperitivo a base di gin tonic. Aggiungo un paio di fotografie scattate ieri sera. Sempre un piacere concedersi una cena da Vyta. Alcuni dei piatti scelti: tris di tartare, alici fritte con salsa allo zenzero, parmigiana di melanzane e una porzione di creme brûlé allo zenzero e furti di bosco, accompagnato da un Pinot bianco Trentino raffreddato a dovere! Precedente recensione: Ogni volta che sono a Roma mi regalo un'esperienza da VyTa, che non smette mai di sorprendermi! Lo chef Giorgio, insieme al suo team, mi fa sentire sempre a mio agio: non sono una cliente facile! Amo il cibo tradizionale, ma mai banale, che esprima un po' di innovazione nella scelta degli ingredienti e negli abbinamenti dei sapori. Gli spazi sono curati e il personale è rigoroso nella verifica del green pass e del distanziamento tra i tavoli. 😍😍 Sogno ancora le orecchiette avvolte in una crema di broccoli verde brillante abbinate ad un velo di stracciatella con un crumble di pane tostato! E tra le fritturine, servite contemporaneamente al vino (temperatura perfetta!) pochi minuti dopo aver ordinato, ho gustato un fiore di zucchina farcito, dove ogni singolo sapore della farcia reclamava la mia attenzione. 😍 Il pane è preparato da Giorgio, (tradizionale e con uvetta) che ci ha suggerito di esaltarne il gusto con dell'ottimo selezionato olio extra vergine di oliva e l'inserimento nella carta dei "tonnarelli" freschi, presenti in alcuni primi, (come quelli alla Gricia e Cacio e pepe) è sicuramente un elemento che aggiunge valore ad alcune preparazioni. I piatti sono preparati come piace tanto a me: si percepisce ogni singolo ingrediente, ma ognuno è un tutt'uno perfettamente amalgamato con gli altri. Anche i biscottini che accompagnano il caffè sono indimenticabili! La ricercatezza non deve essere ingombrante, mi piace potermi rilassare! Anche durante un aperitivo o un pranzo al volo, vale sempre la pena essere gratificati e coccolati assoporando cibi che sono frutto di professionalità e ricerca, in un ambiente gradevole nel cuore di Roma. Grazie Giorgio e il suo team per le attenzioni che mi dedica ogni volta!
Alessandra Fiorillo

Alessandra Fiorillo

See more posts
See more posts