Inari Myoudai Dohachi — Restaurant in Kyoto

After a refreshing morning hike at Inari Shrine on a chilly day, I stumbled upon Inari Myoudai Dohachi around 11:30 AM — a cozy, hidden gem frequented mostly by locals. The Nabeyaki Udon was exactly what I needed: a steaming hot broth, tender chicken, fresh vegetables, chewy noodles, and a perfectly cooked egg, all combining into a bowl of pure comfort. The assortment of fish cakes was especially delightful, adding layers of flavor and texture to the dish. To finish, I enjoyed a traditional dessert of Kuzumochi topped with kinako (roasted soybean flour) and sugar, offering a subtly sweet and earthy end to the meal. If you’re looking for an authentic, off-the-beaten-path dining experience near Inari Shrine, this spot is an...

Far enough off the main street from the Fushimi-Inari Shrine that it doesn’t attract a lot of tourists, this is a classic Japanese udon restaurant specializing in the udon style of the area—so don’t expect tempura, do expect an especially flavorful soup with a perfectly poached egg and tofu skin. It’s a small shop run by an older couple. The noodles are fresh and tender. The broths are all delicious. They are very friendly and have an English menu that helps navigate the choices. It’s a straightforward menu. The udon is delicious! Great place to eat after...

Family run authentic restaurant. It was a nice experience, there is one elderly woman who does the service alone. She is very caring. You can see the kitchen from your table and can see that many elderly people working. The food is great value, the best was the beef Udom really flavorful and smooth slices of beef. The special one with the eggs was a little too sweet for my taste but ok. We came early at 11:00 so we could sit without waiting but when we came out there was a long queue of people waiting to get in and this was...