Noodle Guriko Nagoya — Restaurant in Nagoya

Without any prior knowledge, I jumped right in and chose the sea bream salt ramen. When I sat down, I found the restaurant's features and recommended way of eating written on the table, stating that "one bowl of ramen can be enjoyed in three ways." I hurriedly purchased a rice ticket.

I followed the recommended way of eating, starting with the soup, and at the end, I soaked the rice in the ramen soup and made it into a delicious “sea bream chazuke”.

The features of the restaurant and the recommended way to eat were only written in Japanese, so I will write an English translation. I would be happy if you could refer to it.

Clear golden soup, springy texture of "noodles with a lot of water added", two types of char siu, "smoked char siu" that is grilled by hanging, and "low temperature char siu" that is slowly roasted at low temperature, and "Guritora". It's a full-fledged cup with plenty of commitment.

The special "salt sauce" that I learned at the famous restaurant "Mendokoro Honda" in Tokyo is a "salt sauce" that condenses the flavor of 4 kinds of salt and 8 kinds of seafood. For the soup, we use a “sea bream soup” that uses plenty of domestic wild red sea bream, and a “chicken soup” that uses shamo and whole chickens to slowly extract the flavor.

Enjoy three ways in one bowl of ramen! Recommended way of eating at "Wamen Guri Tora":

1.Savor the base soup First, please enjoy the flavor of the soup that the "salt sauce" brings out before mixing the noodles. Please scoop the broth from the bottom of the bowl with a ladle rather than just skimming the surface for the flavor oil.

2.Enjoy the noodles Loosen the noodles and slurp them all at once. Enjoy the chewy texture of the noodles and the aroma of chicken and seafood from the soup. The flavor of the ingredients will come out, so please also enjoy the change in the taste of the soup.

3.Enjoy with rice Lastly, pour the remaining soup over "rice" and eat it as "sea bream tea rice" or "chicken tea rice." Sprinkle the tableside "furikake" seasoning for added texture and enjoy...

平日11:50...

Ordered the shrimp bisque ramen with wanton - the soup base was very creamy and thick which I personally love! It was very rich and the condiments really complemented the ramen.

We also got the seabream ramen - it was very sweet and refreshing, which was a pleasant surprise for us! The condiments and pork was also different from the shrimp bisque ramen, and I can tell that they take pride in the food served and really consider how each of the elements in the bowl...