Dashito Komugino Kanousei — Restaurant in Osaka

We had dinner at Dashito Komugino Kanousei on our first night in Osaka. It was a cold winter night so we all fancied ramen and were very pleasantly surprised by this restaurant. The chef came out from behind his counter to explain to us how to order the food using the ticket machine and recommended the special salt ramen. He came out again to explain to us how to experience the ramen, changing the taste with the tomato mousse or the pesto. We had a fun experience made even more pleasant by the extremely friendly welcome that was provided despite the...

I was there on 6th October 2024 (the first picture). I remember the male worker is super nice and introduced us how to eat it, and it was great! I live in Europe for 3 years. It mixed well with Japanese ramen and Italian style? I’m not sure but it was unique but good taste! And on 2025, yesterday we went there try it again, still amazing. And this time the new female worker explained us how to eat it again. Nice restaurant w best workers. Will come back again as long as I visit Osaka! Greeting and best wishes from...

Dashito offers a delicious mix, halfway fusion food between Italy and Japan. You'll grind up a tiny amount of pesto in a porcelain mortar, to have with some of the noodles. Another bite goes accompanied by a spoonful of sun-dried tomato paste, absolutely delicious as well. The remainder of the delicate ramen pairs well with slices of chicken, pork, and beef. Both chefs were happy and grateful at our appraisal. We regretted only coming here once while in Osaka, but will certainly eat here again when we return...