Osaka Kaomangai cafe — Restaurant in Osaka

Recently tried some Thai-style dishes and was intrigued by the flavors. Though the dishes were tasty, I found them to be a bit milder than I had expected. Coming in with the assumption that Thai food is typically known for its bold flavors, rich spices, and distinct heat, I was surprised to find that these dishes were somewhat subdued. They seemed to have less of the spice and strong flavors that I usually associate with Thai cuisine.

After reflecting on it, I started to think that this could be an adaptation made to suit the local palate here in Japan. Japanese cuisine, while delicious in its own right, is generally milder and less reliant on heavy spices or intense chili heat. It’s possible that this Thai restaurant has adjusted its recipes to cater to Japanese customers who might not be as accustomed to the stronger, spicier notes common in traditional Thai dishes.

While I enjoyed the meal, part of me still craves that authentic punch of spice and zest I’ve come to expect from Thai food. I think I’ll look for another Thai spot to see if I can experience those more intense flavors next time, but overall, it was still a pleasant...

It’s been difficult to find any vegan options around the Namba centre (unless you go to specialist vegan places who charge ¥1000 more for the same dish) but the staff were extremely helpful and even provided tofu which was really appreciated - another Thai place I went to didn’t have any - so highly recommend (I...

Very tasty thai food in the heart of Osaka. The vibe of the restaurant is very inviting and gives a super nice atmosphere. The food was amazingly good and delicious. The spring and summer rolls are definite musts, and the stir fry foods were amazing as well. One of the best thai food...