Chef craftman skills: 1 star Your food if you ordered in Japanese: 5 stars
Ordered the salmon sushi assortment and the toughest hamachi I have ever had. The salmon sushi rice was loose as hell. I was the only customer in there, meaning the chef didn't even bother to spend a few more seconds on it. The hamachi was as tough as bubble gum, I have never had hamachi as tough as this one. Not sure why I didn't see any negative reviews before going in. And it also explains why no one was there comparing to the other restaurants. I did not order the tuna assortment in the third picture. It was ordered by a second customer who spoke in Japanese. He had some of the thickest slices of tuna I have ever seen. I have heard that speaking Japanese would get you better service before. Now I am able to see that act...
Read moreThis was an amazing experience! The fish and other seafood were delicious and fresh. They also have a menu of seafood caught the same morning, so it is guaranteed to be extra fresh. There is a lot of variety as well, so you are guaranteed to try experience new things! We tried shark heart and whale for the first time.
The prices are reasonable.The chef was very sweet, patient and informative. He tried his best to explain the menu when we asked. He also gave us tips on how to eat the food. It is easy to order food by scanning a QR code and then adding items to our basket.
Overall, we would come again. 10/10
(Attached are the items we ordered in the online basket, it is not...
Read moreA hidden gem! Incredible sushi. Fast friendly service. Also delicious fried skewers. I ate 15 pieces of nigiri. Tuna, fatty tuna, salmon, amberjack, white fish, more tuna. And then a little more tuna. Also had fried lotus, squid with sea urchin sauce, and pork cutlet. And beer. And my wife and kids ate too. All of that was under $100 and was better than any sushi I’ve had in the USA. If coming from train station, it’s down a flight of stairs off main sidewalk, turn left, and it’s a few shops down on...
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