創作焼き鳥 秀 — Restaurant in Tokyo

Arriving at this restaurant was an experience I came through recommendation and immediately noticed the details of interior. The owner took very excellent attention to atmosphere.

Food: I experienced an omikase a variety of yakitori that the chef has precisely master timing cooking which is very excellent. I was impressed by the variety of yakitori.

Design: the lighting inside is romantic and very ambient this is excellent for a date or close group. The ceiling has a unique style of design that provides a visual effect. It’s a blend of modern design and unique touches. The vibe is comfortable.

I would like to return, the owner is quite hospitable and is pleasing. I would recommend trying a variety of dishes as he has designed the menu to provided specialty items and really have...

Delicious fusion of traditional yakitori cuts with complex modern flavours. A hidden gem run by a man who has taken yakitori, a traditional simple street food, to a whole new level you’d expect in a Michelin star restaurant.

Each skewer in my omakase set of 12, was a work of art, taken from parts of the chicken I’d never eaten before. Paired with the perfect sake, it was quite the culinary experience.

It is located on the 3rd floor in the building behind MIMARU suitengu hotel. Hop in the elevator and you’re there. I went there solo and quickly made friends with the chef and three other diners.

The best meal I’ve had on my holiday in Japan so for. The unagi eel skewer is his specialty dish and I had...

Our friend recommended this place for us to try , noted they specialize chicken only and we love to try that! Started with 12 kinds recommended by chef, some of them are rare parts as well! Love love love all of them !!!! Please come visit if you love great food ! Chef/owner is very friendly and welcome ! We don’t speak any Japanese but he tried his best to communicate with us ! Wish we can come as regular too bad we only visiting ! But we...