Western-style restaurants that used to be a thing of the past.
This type of business is now so uncommon that it appears to be becoming a remnant of a bygone era.
Beef cutlet: the old-style cutlet looked and tasted good. I thought the actual volume, presentation and taste were all of a higher quality than the menu book photo.
Highball: it was a little strange to find this drink in this restaurant, but the taste, volume and temperature were not bad.
Grilled swordfish tuna: the grill sizzle was excellent and the tuna tasted even better than in the menu photo, but the low serving height made it look under-portioned, which was a shame.
Red wine: the wine, and the temperature control of serving the wine chilled by the glass, was not good. The taste gave the impression of cheap, family-style US wine.
Napoleon pie: The dish was cold, but the sauce and surface were hot, and I felt uncomfortable about the temperature objectivity. Perhaps the frozen pie was rapidly brought close to the heat source, and the dish with water droplets on the surface also spoiled the...
Read moreWe were 4 people in our group. I asked to be seated on a regular table but upon seeing there was no available seats, our server said if it’s okay we take the bar seats. I said okay. But after a few minutes, a table for 4 became available. I asked to be transferred since we have an elderly who was having a hard time sitting on a high stool. Our server was about to transfer us when another waitress said that we cannot move to that table because it was reserved. So i said ok. But after another few minutes, another table of 4 became vacant. I asked again to be transferred but again was rejected. I was so angry by this time because it was obvious no other group of 4 people is coming inside the restaurant. We were there for an hour, no group of 4 people entered the restaurant. It was already 830pm at that time. We were transferred after i got really angry. The food was good. My family enjoyed the food. I was already stressed at this time, i did not...
Read moreA standard premi hamburger and omelette spot within Skytree. The prices are expensive but its fine dining with service, though ordering is from a QR code...
I ordered a special with an omelette rice, hamburger, and fried shrimp combo. The portion was huge and I didn't finish all the rice, it kept me fairly full the entire day as wlel, so you get your money's worth here.
The eggs was scrambled, but didn't have that nice juicy egg flow, it was just cooked, the hamburger was done well with the sweet glaze on top, and the shrimp was nice and crispy. Its good if you just want a hamburger steak hit, but it isn't a place you should go out the way to eat, a family restaurant would have the same premium qualty that would be cheaper.
Overall, yummy,...
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