Koyanagi — Restaurant in Tokyo

‘Melt in your mouth Unagi (and Tamakoyaki)’

The Unagi here is very good. It melts in your mouth and the sauce is not too salty or too sweet, it’s just right. The rice tasted really good too. It goes well with the fish. Another thing I really recommended is Tamagoyaki. It’s soooooooo soft like eating a cloud and not too sweet.

Their Yakitori is also very tasty. It cooked beautifully so it’s so tender and juicy.

Reservation is commended since the restaurant is busy since the opening hour. Staffs can speak some English. They’re really a cute group of oba-chan that’s very friendly and enthusiastic....

Amazing Una-jyu. I ordered the small version, but I wished I had ordered the large portion even though I wasn't a fan of unagi. Tamagoyaki is a must try too! Service is great towards locals as well as tourists. Hot towels are provided after you are seated. The staff can understand English pretty well even though they hardly speak it. We were the first customers at 11.30am on a Wednesday, and there wasn't much of a queue even after we left (though locals kept trickling in). Perhaps there'll be a queue only...

A bit hard to find as there is little signage at the storefront, but once inside is very welcoming, thanks to the staff. Is rather pricey, but any good unagi(eel) is. A very good place for unagi though their selection is a bit limited, but this improves the quality I think for this establishment at least. One of the better unagi places...