WAGYU SUKIYAKI 極〜GOKU〜 浅草 Asakusa Sensoji temple — Restaurant in Tokyo

My friend and I went on a day that wasn’t too busy so we were seated right away. There are at least 12 seats available for seating and the facility is super clean! The food was DELICIOUS omg and they gave us an egg yolk with black truffle (which was shown to us and shaved in person) and the server showed us how to eat it with the rice and I was transported to another plane, it was so yummy!!!!! I would definitely come here again. I’m not often a big eater, but I ordered the 150g and thought it was the perfect portion, otherwise I think it would be a good idea to order the 1lb of wagyu. The meat was so tender and delicious and I left...

From the very first bite, this wagyu sukiyaki was absolute perfection. The marbling of the beef was so rich and buttery, it literally melted in my mouth. Simmered gently in a sweet-savory soy-based broth with onions, mushrooms, and tofu, every ingredient absorbed the umami flavor like a warm hug.

Dipping the tender slices into fresh raw egg made the texture unbelievably silky and indulgent—like luxury in a bowl. 🍲🥩

If you’ve never tried authentic Japanese sukiyaki, this is the gold standard. Comforting, flavorful, and elegant all at once. A must-try for anyone visiting Japan or chasing the ultimate wagyu...

We had an unforgettable Wagyu Sukiyaki experience here! The beef was incredibly soft and flavorful—truly melt-in-your-mouth quality. Each slice of Wagyu was beautifully marbled, and the sukiyaki broth was rich and perfectly balanced, not too sweet or salty.

The staff provided excellent service, helping us cook the meat at the table and making sure we enjoyed it the traditional way with fresh egg dip. The vegetables and side dishes were fresh and high-quality too.

If you’re visiting Asakusa and looking for a special meal, this is definitely the place to go. Authentic Wagyu Sukiyaki at its best—highly...