Miyosi — Restaurant in Tokyo

The good: food is actually pretty good The bad: small place, 2nd floor has very weak AC The ugly: we waited in line for 30+ minutes. When we were at the front of the line, and we could see that there were plenty of spaces inside and the staff were not busy at all, chatting and whatnot. The staff basically intentionally ignored us until we went inside to ask them. Only then they let us in. We waited 15+ minutes at the front of line with spaces available! I really cannot think of any reason why they would let us keep waiting in line outside on a very hot day.

Overall this place has good food but the wait and staff attitude are really turndowns , will...

Fugu aka blowfish aka puffer fish restaurant which has lasted quite a long time, hence no need to worry with the chef's skill to avoid the poisonous part of the fish. Other menu are available such as sashimi of other fish types and unagi etc. Fugu meat has a soft and slightly chewy texture, though taste can be bland. To be honest I don't find them quite special. I've tried other specialized fugu establishment but had never find them to be a delicacy. Worth trying to scratch it off...

コロナ前から度々ランチも夜も利用していましたが最近はお休みも多いので別館が多いですが、こちらは全室個室なのでコロナ禍の中こそ少しでも安心に食事ができます。個室料もかかりません。 コロナ禍ではお休みも増えたり、ランチ時は閉店や人数制限などかなりしっかり対策もされています。 お料理も何をいただいても美味しいのですが 家族が好きなので活きいかは都内様々食べましたがこちらが一番美味しいです。 ただ、入荷の無い日もあるので事前に確認が必要な時も。 コースも良いですがお好みでもなんでも美味しいですし、お魚が食べたいとこちらに行きます。 ゆっくり食事したい際や自粛中は無理ですが人をお招きしての食事なども重宝します。 最近はおやすみが多いですが（コロナ中は仕方ないですね。）ランチならば和定食がとても美味しいです。とくに茶碗蒸し。 ランチでも個室が利用できるのも素敵です。 コロナが早く落ち着き、また頻繁に伺える日...