Oedo Shinjukuminamiguchiten — Restaurant in Tokyo

Not bad, but not the best. Service is great here, but there were just some "quality of life" things that were lacking such as: not having covers over the rotating plates that makes me more wary of the sanitation of the food unorganized placement plates: no labels on or next to the plates, so I wasn't sure what exactly everything was lack of variety at any given point; there would be waves of the same type of dish and nothing else, and then another wave of the same type of dish and nothing else; things were just slow to restock. This makes it seem like they don't waste a lot of food, which I appreciate, so I guess the thing to do here is just directly order from the chef if you want something specific, which is what a lot of people I saw doing.

The quality itself was average. The rice wasn't the best, and there was more rice than I would've preferred for each piece. The fish pieces were pretty thin.

Overall, I wouldn't mind coming back here, but I think there are better kaitenzushi with more comfortable seating. The price here was very affordable though, so it was great...

The servers were friendly, but the chefs lacked the patience to deal with foreign guests who ordered at a slower pace. Although it's a conveyor belt sushi restaurant, the selection on the belt was quite limited, so you have to order from the separate menu.

The older chef in particular seemed to deliberately ignore gestures from me and other foreign customers, while responding quickly and efficiently to Japanese customers’ orders. It felt as if they wanted the foreign guests to leave as soon as possible — which made the experience very unpleasant.

Despite being located in one of the busiest areas for foreign tourists, this place clearly caters only to locals. I wouldn’t recommend it...

Another conveyor belt sushi restaurant. We ate 36 dishes, and all of them are fresh and delicious. It is ordinary good but nothing fancy. I ordered sea urchin as well and it is good. The rice is a bit bigger than i want. They even offer horse meat sushi, but I do not have the courage to try. I ordered the fish soup at the end, which is very soothing to finish the dinner. There are a lot of fish bones and meat in the soup. But you need to take the bones out.

The setting is 3 chefs in the middle, and the conveyer belt and customers surround them. On one hand, you can see the chef making the sushi. On the other hand, the chefs can spot...