Ristorante Hiro Aoyama — Restaurant in Tokyo

Went there for a wedding anniversary and it was a nice dinner with great service. The place was small and dark, going for the private high-end look, which I didn't care too much for. But the food was pretty good as was the glass of cabernet sauvignon. They had fresh mussels from mont saint michel as an optional appetizer, and to be honest, they were a highlight...

I had a memory of enjoying a delicious lunch with friends, so I recommended that my parents go out to eat with their friends. However, they were surprised to find that they were charged extra. They were double charged for seating fees, Additionally, they didn't order grilled onions as a side of the steak, but they were served and charged 1,000 yen for just a quarter of an onion. They also recommended a wine priced at 12,000 yen, but the bill listed it as 13,000 yen. There were so many discrepancies. I feel really sorry for my parents and their friends, as I wanted them to have a good time at the restaurant I recommended. I won't be going there...

It seems that this is a famous place, but I think it’s overrated. Food is ok, but not terrific. I like the steak but paid extra 3000 for the small pieces. Overall it’s not surprisingly good, considering how much it cost I think it’s not worth a...