Gerai FADZWINA No. 11 & 13 — Restaurant in Borneo

Food was good, the seafood to choose from was not fantastic, price considered OK. What did not make our night was finding out that the prawns we chose were not the ones that was cooked and served. They were much smaller.

Fish and squid after cooking, you cant tell if they cooked the fish you chose. For prawns, you can tell.

So i approached the staff and stated the issue of honesty. The boss did come good by getting her staff to cook a batch of prawns that was more like the size of the ones we chose. Food was good but the honesty was an issue for me.

So not only for this place, do watch out for this at other stalls; They show u what u chose but you wont know what goes into the wok in the kitchen.

Music from the live band...

Very nice seafood! Friendly salesman who explained to us how to order and the offers they have.

The cooking took some time but it was worth the wait. Really recommend getting the sotong goreng salted egg!

I also ordered teh tarik to go with my dinner but I was quite disappointed.

Also, be prepared to pay hundreds of ringgit if you wish to eat...

The best seafood stall I ever try at the Todak Waterfront Hawkers stall. Cheaper than other stalls & delicious. Will come back here again next time. Waiters are so friendly & feel very welcomed. Even though the service a little bit slow but it worth the wait....