WZT Cafe — Restaurant in Borneo

Near my hotel. Recommended by Google. Parking ok. Maybe lucky. A lot of tables were occupied but I still managed to find a table. Many stalls. Decided on the Kueh chap. Also the seafood noddles and one more lo shu fun minced meat. For drinks you need to go to the cashier counter to order. The Kueh chap was good. A lot of pork cuts include organ mix with flat noodles inside a dark soup. The soup has been boiled with herbs especially star anise. The first taste is almost similar to bak kut teh soup. The seafood noodles were full of fresh seafood tasting soup. Very good. The lo shu fun was bland. I definitely will not order in the future. The place is considered clean and many elderly regular uncles were chit chatting. I would recommend this place when you are...

One of the local favourite place for breakfast.

The kolo mee noodle is of the flat finer type rather than round cross-section ones. Taste is amongst the better ones. The cut chilli comes with soy sauce, which becomes a double whammy when paired with salty noodle. I prefer cut chilli marinated in vinegar to balance the oily texture of the noodle.

Their wanton is really the star here. Thin and soft skin with ample filing. Not too porky in taste. Just nice.

The kueh teow was flooded in oil, enriched with pork sausage and luncheon meat that made it even more oily.

Didn’t try the red wine mee suah myself. Heard it is good. Also heard the fish soup was good.

The toast are the thick version and looked great with cheese...

WZT cafe is a very traditional family food business of the Hainanese descendent from China. At a time the old chef for the signature food here kueh-chap going to retire and no younger generation wanted to take over, and rumours in press stating for closure. Miri favorites food consumers will miss a place of choice. Luckily, their new generation took over and continue running the business. Other favorite food are laksa, fish soup, char kueh tiao, gan mee,....... At the back of the shop is an open area under the big tree, customers love to enjoy food here. Recently, I brought along these long missed Kelabit retired teachers to taste the kueh-chap, but unluckily the stall keeper left to KL, so we took...