Selera Rasa Segar — Restaurant in Sarawak

Upon visiting the Nasi Lemak spot that's been on my radar for a while, I found myself with mixed feelings. Here's a breakdown of my experience:

Value for Money: First off, it's important to note that the prices here are on the higher side. If you're someone who prioritizes quantity and quality, you might find the cost justifiable.

Availability of Dishes: My visit at around 9:30 in the morning left me a bit disappointed in terms of variety. At this hour, the only side dish available with Nasi Lemak was fried chicken, the lack of options was a letdown. Early birds seeking a full array of traditional sides might want to adjust their timing. The worst part is no fried anchovies at all!

A Word of Caution: An unexpected part of the experience was the encounter with individuals outside the restaurant, who appeared to be fake beggars asking for money. When I offered food instead, their reactions turned surprisingly hostile, insisting on cash instead. This situation could be unsettling for some patrons, so I feel it's important to be prepared for such encounters...

This is the best place for Nasi Lemak. I bought two Nasi Lemak with Sambal Paru, Sambal Sotong and Ayam Goreng together with Teh C Special as a drink. It has cost me around RM31. The price was reasonable. Their Nasi Lemak tastes good. I mean this is the correct way to produce Nasi Lemak because the fragrants is there and it is rich with flavours. I've read some of the comment below about this place. They've said that the Sambal or "Chili Paste Sauce" was too hot and spicy but I don't think it so. Because Sambal needs to be hot and spicy. After all, their Sambal spiciness is not that hot. I would say between it is at Level 4 between Level 1-10 spiciness. There's a variety of side dishes to choose from. This place offers dine-in and take away option as well as delivery via Foodpanda. All in all, I would like to recommend this place as a breakfast spot...

Every time I visit Miri, I make it a point to stop by one of my favorite eateries, where I've had the pleasure of enjoying several classic Malaysian dishes. I've tried the nasi kerabu, nasi lemak, and paired them with a refreshing glass of teh tarik on multiple occasions, and each time, the flavors have never failed to impress me. The nasi kerabu, with its vibrant blue rice and variety of accompaniments, and the nasi lemak, with its rich coconut rice and flavorful sambal, create a dining experience that is truly mouthwatering. The creamy, frothy teh tarik complements these meals perfectly, making this spot a must-visit destination for me whenever I...