Chambers Grill — Restaurant in Kuala Lumpur

If you are looking for a place to have good quality food with nice environment, this is the place for you . However, the pricing is on the higher end.

The restaurant decor is modern with a cozy ambience feel. Good place for a romantic evening for two.

The restaurant only opens from 6.30pm to 10pm.

The service is good and staff are friendly and attentive. You can see the chefs preparing and cooking their culinary dishes for you.

To stimulate your appetite, complementary freshly baked bread with cheese topping are served. The bread is served warm. This is a "must try" for bread lovers.

The salted butter is also tasty and goes well with the bread. The butter has the restaurant name imprinted on it.

The crab salad appetizer was aesthetically presented and comprised of small portions of crab meat mixed with fine slices of cucumber, cherry tomatoes, fish roe and fresh dill.

The scallops were nicely grilled and not over done. They were nicely decorated with vegetable toppings.

The Australian wagyu sirloin steak was nicely cooked medium rare and served with black pepper sauce and decorated with grilled garlic clove and cherry tomato.

One of the accompanying side dishe is steak fries which came in wedge cuts and crispyly cooked. They were delicious.

The Mac n Cheese side dishes consisted of baked macaroni with cheese and sprinkled with finely chopped herbal garnish served in a hot plate . For cheese lovers, the cheese will certainly meet your expectation.

The grilled spring chicken with honey glaze is "must try" for chicken meat lovers. The whole chicken is cooked before being grilled. The chicken meat is tender and tasty. The accompanying sauces are mushroom sauce and black pepper sauce.

The server will push his cart to your table and will carve the chicken in front of you. The whole chicken should be enough for 4 persons.

One of side dishes is the grilled asparagus served in hot plate and mixed with basil, finely minced vegetables and small pieces of rice crackers.

The other side dishes is the mashed potatoes garnished with finely chopped herbal garnish. This is served in a Staub hot plate bowl.

The coffee latte is delicious and has a wonderful fragrant. One for...

This restaurant is situated at the ground floor of Hilton KL. Easy to find, but do make a reservation beforehand to avoid disappointment.

Before we started, we were given complimentary ciabatta with butter. Our group ordered a few appetisers to share (scallops, mushroom soup, lobster bisque, crab cakes) and they were all good, especially the scallops. For our mains, we ordered the Wagyu Tomahawk which was shared between 3 people, and 2 wagyu burgers. The portion was just right. The steak here was delicious and melts in your mouth. As for desserts, we had the chocolate brownie, crème brûlée and grilled poached pineapple with rum and raisin ice cream. All were good. The poached pineapple was interesting but we didn’t think the ice cream’s flavour was strong enough.

The service was slightly lacking and they didn’t take the time to explain things like how to enjoy the different flavoured salts they had placed at our table; we wondered what they were and had to experiment on our own. We were also not aware that the tomahawk came with 3 different sauces and what the flavours were.

Overall a decent place to enjoy a meal with...

Visited with friends for dinner on a weekday night and it wasn't full so I'd totally risk a walk in.

An almost perfect experience. Service was prompt and impeccable when taking our orders and the constant but not intrusive follow ups. Very sweet young lady attending to us but I forgot to ask her name.

We had crab cakes, foie gras and scallops to start and all were very good especially the scallops, though I'd probably skip the crab cakes next time unless there was a lot more people at the table.

We followed up with the angus ribeye and lamb tomahawk and very generous 300g portion and cooked to the perfect medium rare.

The reason I'd skip the crab cake next time is that we had NO ROOM FOR DESSERT.

Only slight thing that marred a perfect dinner with great friends and great food was a slightly noisy dining hall but we weren't very quiet either...