Dindigul Thalappakatti Restaurant — Restaurant in Kuala Lumpur

Food Quality: The food quality at this restaurant is consistently good across various dishes. The Chicken Biriyani stands out with its flavorful blend of spices and tender chicken, showcasing the chef's expertise. The Naatu Kozhi Chukka is equally impressive, offering rich and authentic flavors that satisfy the taste buds. Additionally, the Soup and Coffee served here are delightful, maintaining a high standard of taste and quality.

Ambience: The restaurant provides a pleasant and inviting ambience. The atmosphere is well-maintained, creating a comfortable and welcoming space for diners. Whether it's the decor, lighting, or overall layout, the ambience contributes positively to the dining experience, enhancing the enjoyment of the meal.

Service: The service at this restaurant is commendable. The staff members are attentive, courteous, and efficient in catering to the guests' needs. Their promptness and willingness to assist create a positive dining environment. Additionally, the waitstaff's professionalism contributes significantly to the overall satisfaction of patrons.

Staff Behavior: The behavior of the staff is impressive. They exhibit a high level of professionalism and friendliness, making guests feel valued and appreciated. Their attentiveness and positive attitude enhance the overall dining experience, leaving a lasting positive impression.

Dishes Tried: The dishes sampled, including the Chicken Biriyani, Naatu Kozhi Chukka, Soup, and Coffee, all meet or exceed expectations in terms of taste and quality. Each item is prepared with care, using fresh ingredients and expert culinary techniques, resulting in a delightful dining experience.

This restaurant comes highly recommended. With its consistent good food quality, inviting ambience, attentive service, and impressive staff behavior, it stands out as a notable dining destination. Patrons seeking a satisfying meal accompanied by excellent service and a pleasant atmosphere will find this restaurant to be an excellent choice for an enjoyable...

The so called owner, am Indian female was super rude. I have been a loyal customer to this restaurant since they have opened. Not only she was rude, she shouted at me.

The restaurant was closed on a Saturday at 12.20pm. when I asked, she said only take aways are available because they are short of staffs. I casually asked her why aren't they hiring. She gave a very racist answer, saying that Malaysians don't come for work and they always run away. This was a bad stereotyping about locals. As a true Malaysian, I cannot take this comment lightly. I told her that they just need to be a better employers and screen the employees properly before hiring them. I told them they have to do the necessary to hire locals as well and cannot depend solely on immigrant workers especially during this current situation. This was the trigger. She hated that I was giving my opinions expressed and suggestions in front of her employees. I told her that why don't they update their Google status saying they are only open for take away.

I told her that we drive long way and park our cars at proper parking spot after circling for good 20 minutes. When we finally reach the restaurant, it is so disappointing that no done in available. It's frustrating. And this is my encounter. Last week, they were closed for dinner time too. They reopened at 7.30pm.

I honestly told her that if this keep happening, no one will return to this restaurant. And she had the audacity to shoot at me saying "thank you, please don't next time". Is this how they treat a customer who is nothing but been loyal to them?

They might be a big franchise who has lots of restaurants around the world, but their big chunk of business does come from respective locals. I just have a big question. Would they responded the same way if this was in Dubai? Are Malaysians...

At Dindigul Thalappakatti Restaurant in Malaysia, I had an unforgettable experience that deserves a glowing review. Nestled at 130, Jalan Tun Sambanthan in Brickfields, this restaurant offers a delightful escape into the rich flavors of South Indian cuisine, particularly its renowned biryani.

From the moment I entered, the warm and inviting ambiance set the tone for a wonderful dining experience. The aroma of spices wafting through the air was tantalizing, hinting at the culinary delights to come. The decor beautifully reflects South Indian culture, creating an atmosphere that feels both authentic and welcoming.

I was fortunate enough to be served by Sivakumar, whose attentive and friendly service elevated my meal. He guided me through the menu with expert knowledge, passionately describing the different biryani options. I opted for the Dindigul biryani, and it was nothing short of spectacular. Each bite revealed tender, fragrant rice perfectly infused with spices, and succulent pieces of marinated meat that melted in my mouth. The balance of flavors was impeccable, with just the right amount of heat to excite the palate without overwhelming it.

Accompanying the biryani were delicious sides, including raita and spicy pickles that complemented the dish wonderfully. Sivakumar’s recommendations were spot on, and his enthusiasm for the food made the experience even more enjoyable.

Overall, Dindigul Thalappakatti Restaurant is a gem in Kuala Lumpur. The combination of authentic cuisine, attentive service, and inviting ambiance makes it a must-visit for anyone craving a taste of South India. I left with a satisfied palate and a desire to return soon, eager to explore more of their culinary offerings. I highly recommend this restaurant to anyone seeking an extraordinary...