Jing-O Thai mookata buffet - Pudu — Restaurant in Kuala Lumpur

The food was ok, and the meat provided is thin. At first, we are not told to have time limit for the buffet and there is no notice related on the wall. The only notice on the wall is we will be charged for food wastage. When we proceed to payment, the cashier didn't inform us about we were charged for eating beyond time limit. Until we asked, the cashier only told us. Throughout the meall eating experience, no staff has come to tell us before or even after the time limit until we have to pay for it. I believe if we didn't notice it, the cashier would also not telling us about it too. What a cheater restaurant, and the food is just average. I wouldn't come for second time. Shame on this stupid restaurant...

Mookata that open all late night in Pudu. We go for pork bone soup that night, although no extra charge but the soup is flavoursome.

The meat with marinated sauces are very flavorful and the condiment Thai sauces are tasty enough for me for coming back.

They use traditional charcoal mookata, and the charcoal is hot burning even until I drop. The buffet didn't come with drink, but you can order Thai milk tea, soda or beer, but I hope they can provide more sugar-less drinks options like lemongrass water or diet soda.

Overall, good experience and...

I would like to review this as a Thai who has eaten a lot of moo krata. The sauce in this restaurant tastes similar to Thai. As for the seafood, the prawn are very good, fresh and large. The scallops are small but not fishy. There is less choice of meat than in Thailand. The pork is not marinated, making the meat tough and flavorless. There is very little choice of appetizers such as fried chicken and French fries. There is only one dessert: ice cream. But overall, it is good, not bad. The pan has a strong heat, no need to add more heat....