Teochew Lao Er Restaurant — Restaurant in Kuala Lumpur

Teo Chew Cuisine is one of the branches of Cantonese cuisine, the characteristics of Teo Chew cuisine include good use of braised meat, umami flavor, good cooking of seafood, heavy soup and light oil, and emphasis on health preservation. If you are looking for strong taste, spicy food & more on fried stuff, this restaurant might not suitable for your taste bud!

Lao Er Authentic Teo Chew Cuisine is located at Pudu, Kuala Lumpur. It serves the traditional dishes of Teo Chew - San Tou flavors starting from mixed dishes rice and then modify & transformed into contemporary main course dining for the last 35 years to suit the local KL flavor.

According to the chef: they have take the initiative flew all the way to San Tou to learn for the Authentic Teo Chew Cuisine.

Their Signature Dishes: Braised of Variety Steaming or Poaching Seafood Da Lang (in Cantonese) Red Peach Cake Congee Taro Paste Kwey Chap Spring Roll French Bean Fried

The restaurant offers budget-friendly prices for its dishes, which range from RM10-RM100. The price is cheaper than the other area where you can get the same quality of food.

We highly recommend visiting this restaurant during off peak lunch hours because it is hard to get a parking slot & its set meal will be served at a very affordable price! It’s only RM45 for 2 pax (including 2 main course, 1 side dish + either 2 dessert, 2 soup or 2 drinks) and it comes with a variety rice or congee!

Recommend Dishes: Braised of Variety Steam Fish Red Peach Cake, Chwee Kuey, Chai Kuey Congee Spring Roll French Bean Fried

Price $$ Food * Location * Drink * Hygiene ** Service * Ambience * Queue up Time ** Parking *

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went there during lunch hours cuz i gotta go to some TCM nearby, theres quite a few tables available still and the staff greeted us nicely, we wanted to switch the table and theyre more than happy to help too.

ordered the lunch set (which is so good imo), we had the ducks, pork, beans, soup and a dessert.

owner was extremely friendly when helping us to order.

the duck is VERY VERY tender and gentle, you can literally tear it with just using chopsticks, yeah you heard me right, no jokes at all, the ginger that was braised together has became soften in terms of texture and flavour, if you like ginger, this is your thing for sure. i like the fact that ginger 'hot' ingredient is used to counter the 'coldness' of the duck in chinese terms.

the beans were full of wok hey, and the portion is huge, we almost couldnt finished the whole thing.

pork and soup is also v nice, pork is soft and not too salty together with the muychoy.

soup is well balanced, keeping the taste of the ingredients without overpowering it with too many things and salt.

one thing the owner asked that left quite an impression was do we want the dessert to be served together or later once the main meal was finished, this is where a CHINESE restaurant is transcendent where they give you the feeling of eating a 7 course dinner.

i bought some kuihs, it is ngam ngam sweet so dont worry even if youre cutting your calorie intake.

i really wished i have tried their otak otak cuz it looks so good but my tummy is definitely out of capacity, 10/10 will...

Randomly went thr on Sunday 1pm, without table reserve. Lady manager got us a booked table as 1 else is finishing soon to substitute the reserved table we accidentally took, quite agile, at least 2 human less to block the door and kueh session.

We got the RM49 2pax set that serve 2 rice/porridge, 1 platter, 2 soups, 1 salted vegetable, 1 salted egg rolls. Urghhh too full to finish it!

Taste like usual teochew dish that my bf mum always cook. Yes it taste more like homecook bt slightly more salty to cater wider customers taste.

Platter: Intestine is not so smelly they did clean it thoroughly. Braised duck is nice tender soft! Soup: omg lotus root that is steamed for long enough to absorb red dates/ dried cuttlefish color. Cant seem to find any cuttlefish in the soup bt surely smell it 👍🏼 authentic!

Kueh: we dabao few and keep them in fridge before quick steam 5min for dinner. Oki not a good timing to eat so much kueh before sleep, both of us hv bloated tummy. Tapi!!!!!! They are so nice even reheated after come out of fridge, the tenderness! The not too sweet nor salty filling! Must praise the kueh department cause we can sense the effort they put into the kueh making

They sell frozen dishes and kueh too: Ginger Duck, mantou/pau, teochew 菜板（饭板&黑芝麻), teochew bakzhang (with red bean paste on tip), all the rolls (seaweed, salted egg), 3 sizes of yam paste!!!...