Restoran Kan Brothers Ruby Dessert House — Restaurant in Kuala Lumpur

The second and third generation Kan male heirs run this daily dessert shop offering traditional Guangdong patisserie and sweet delicacies in KL's immigrant Chinese heartland, having moved from the former Central Market. The popular sweet nutty soups (tong sui) from black sesame, almond, peanut and walnut are gently roasted, freshly milled and diligently stirred each morning. The starchy paste is balanced with rock sugar, dried mandarin skins and licorice roots. Their reputation for black sesame paste has earned them the royal moniker "Chi Ma Wu Wong", literally the King of Black Sesame Soup. The thick sesame broth may not suit every taste as it is cooked from combining milled rice and black sesame seeds, a delicate process that can easily be undone by over roasting leaving traces of bitterness, or unbalanced by the sweetness of rock sugar or even starchiness from the rice variety. At only RM4.00 per bowl, such exacting standards can be occasionally savoured, or your money back claim is guaranteed. The combination of Chinese almond and black sesame seems an ideal elixir both nourishing the lungs and keeping dark one's greying crown. Zen combination bowls (RM7) come with animal face sculptures by one of Kan Senior's artistic sons to liven your gastronomy, an apologetic testament to sticking with all forms reminiscent of a greater cultural expression lost in translation through the ravages of time faraway from their ancestral village. At the edge of the shop are two tenants cooking up pork and prawn soup noodles. The purveyor of the 1966 hokkien prawn mee recipe left much to be desired from the sorry bowl of RM8.00 prawn bisque that fell far short of that served at Penang Weld Quay. Perhaps, such Hokkien culinary style cannot be mastered by a Cantonese. Time surely erodes the quality of the desserts here. A bowl now tastes more of sugar and starches, a sure sign of inflationary pressures on a...

After reading many recommendations online, I finally decided to give it a try. The shop offers various options such as peanut paste, black sesame paste, almond paste, and walnut paste. They also have steamed egg dessert and herbal tea as an additional choice. You can even mix the different pastes to suit your taste. I ordered the peanut paste and a combination of black sesame and almond paste. Both were delicious! The almond paste does have a distinct, which might not appeal to everyone. If you’re not a fan of almond’s taste, it may be best to skip it. Personally, I really enjoyed it, especially when paired with the rich aroma of black sesame—it was truly a delightful combination. They also serve other dishes like stir-fried noodles and soups noodles. However, I was there specifically for the desserts, so I didn’t try the savory options. A lovely touch was the latte art on the desserts; my sesame-almond paste had a cute little monkey design, while the peanut paste had a simple face with eyes and a mouth. Both looked adorable and added to the experience. The prices were reasonable, with the peanut paste at RM4 and the sesame-almond mix at RM7. The shop was clean and well-maintained. However, parking was a bit of a challenge, as the area is quite busy with many eateries around. It took us a few rounds to find a spot, so be prepared to search a bit if you’re driving. Overall, it was a satisfying visit for traditional tong shui lovers, and I’d recommend it if you’re in the mood for a...

Restoran Kan Brothers Ruby Dessert House: A Nostalgic Gem with Bold Flavors

Rating:

• Food: 5/5 (Exceptional Da Si Xi dessert with a unique four-flavor combination)

• Atmosphere: 4.5/5 (Nostalgic, welcoming, and visually interesting with its unique décor)

• Value: 4.5/5 (Worth the price for the quality and experience)

Overall: 5/5

Donkey and I recently discovered Restoran Kan Brothers Ruby Dessert House, a hidden gem boasting a unique 3.9-star Google rating. From the moment we stepped inside, we were enveloped in a comforting nostalgia. Several lion dance heads, used as striking décor pieces, added a vibrant, festive touch, creating a memorable and visually interesting dining experience.

We ordered the "Da Si Xi" dessert, and it was simply fantastic! The expertly blended four-flavor combination was delicious. The artistic presentation was stunning, and the bold "no-pay-if-you-don't-like-it" guarantee showcased the owner's confidence in their creations. The menu was easy to understand, clearly describing each dessert and its unique features, and the mahjong-themed names added a fun and quirky touch.

Overall, Restoran Kan Brothers Ruby Dessert House offers a delightful blend of nostalgia, unique décor, and exceptionally delicious desserts. The Da Si Xi dessert was a particular highlight. It's a must-visit for anyone seeking a memorable and enjoyable...