Sweet Veggie (Pudu) — Restaurant in Kuala Lumpur

Being 100% pure vegetarian I always check restaurant which have only pure veg. During this visit of kuala lumpur I have tried from Anand Bhavan to Sangeetha and today was my last day at Kuala Lumpur so I also tried this.

Though Malaysia have so many Indian veg restaurant but it’s my habit to taste the local veg food always. Because Indian food we already eat in India every day.

Almost tasteless

Oil not cooked properly so you can feel the raw oil with every bite.

This is not chines vegan food but it’s some different Malaysian chines food or some other which I do not know what to say.

The oil this restaurant use feels to be of low quality. At home we always use cold pressed coconut oil or peanut oil or virgin olive oil so it may be issue to me may be most other not feel this.

Most people who not have been to China and not taste chines vegan food in China will not feel much taste issue my issue may be because I have been to China so many tines and eat more than 100 times in China in vegan restaurants.

Restaurant is easy to find by google map Can book grab taxi using google map

Food is fresh and can be eaten with no worry of health.

It’s buffet and no need wait and can choose which you line and what.

Price is very reasonable and first you take the food in your plate and then go to counter they will see how much you take and which dish Then they will ask you pay. Your bill may be near 7 to 10 Rm per person. If you take second Time again then also it will not cross 15 rm total.

If you do not compare to China vegan food then it’s not big issue

Main issue is its oil which they use. And they not cook oil well. You can understand how does ...

Visited Sweet Veggie in Pudu, a place that immediately brought back many fond memories just by looking at the charming old buildings around the area. It’s not easy to find a vegetarian breakfast spot near Bukit Bintang, so we decided to take a morning walk of about 1km from our Airbnb — definitely worth it.

The moment we stepped in, we felt welcomed by the friendly lady at the counter — likely the owner herself. Her genuine warmth and friendliness are something you rarely find at modern mall eateries, and it made the meal feel extra special.

The menu offers plenty of choices, all reasonably priced, which is refreshing to see in the city.

We tried the vegetarian bak kut teh — though it’s served without the usual pork, the rich herbal broth still hits the spot. Honestly, if you didn’t look too closely, you wouldn’t notice the absence of meat because the flavour from the herbs carries the dish very well.

Also had the prawn pan mee, which leaned on the spicier side, with a generous portion and plenty of ingredients — satisfying and filling.

The coffee was quite normal, though maybe that’s just because we’re from Ipoh and naturally a bit spoiled when it comes...

This vegetarian restaurant has a delicious spread for a buffet.. It is economical and tasty.. The tofu dishes and curries are tasty... 😊 If u like a bit of extra spice like me... just dont forget to pack the chili padi and sambal along (in-case). Along with the economy rice, I packed the cantonese kuew teow mee and hokkien mee for take away. The homkien mee was not my fav as I have had better.. A little bland for my taste.. But i definitely enjoyed the cantones mee.. It was tasty and recommended. The staff is really friendly, it was my first vist.. and I asked alot of questions but was treated by them well. Also tried their Char- siew & red bean Pao... Was good 👍 I will definitely re- visit.. to try other varieties..

Cleanliness: 3 star Taste : 3 star Treatment : 4 star Variety : 5 star

Price : $$ ...