Please read the conversation between me and the staff in the first picture.

Me : Hi, for 2 pax. Staff : Looks inside and look back at us It's full. Me : So how long do we have to wait? Staff : Donno. Maybe whole day. Me : Err, so what is the estimation? Staff : 1 hour like that. Me : So where do we wait? Staff : You can wait inside.

It was pouring heavily, so we entered the shop and there were other customers waiting in front of the cashier as well. Luckily, I saw another staff taking names then I proceeded to list down my name.

Me : So where should we wait instead? Outside at the chairs? Staff 2 : Yeah supposedly you are supposed to wait there.

I am not sure what's wrong with the first staff, is he high? Is he tired of working? Is he just a rude person in general? Please keep in mind when he answered our questions, it was as if he was playing around and jokingly like we are his friends. I don't understand his work ethic. And why he doesn't inform us that we have to write down our name and wait outside? There's so many questions inside my head at that point.

And the funny part is we got a table after 10 minutes of waiting, because there were only 2 names before us.

We were seated upstairs, the service upstairs was good. So here's my comments for the foods and beverages.

A lot of the food sold out. Leaving us with the option of Nasi Lemak and Mee Curry. Okay... understandable it's the weekend crowd. But come on, with thousands of reviews aren't you supposed to be prepare for the oncoming crowd?

I ordered the Nasi Lemak instead. Food was good but my chicken was very cold. I don't understand what happened. Did you even cook it? Did you leave it out for a very long time?

And then, here comes the famous Apam Balik. More like Hangit Apam Balik. I understand the sentiment that they are trying to tell people about selling Apam Balik the traditional way, but how about sell a decent traditional Apam Balik first.

Next, stated on the menu is Ice Milo with their own recipe. But all I got was a small cup of bland Milo like Milo O Kosong. For some reason it was watery as hell.

Overall? This place is just one of those place that are overhyped on the Internet and for tourist, because international tourist can't differentiate between a good local food and a bad one.

Would I come again? No. Would I recommend to others? No.

I have seen the owner replies in the Google Reviews. I understand how hard it is to run a business, especially F&B. But I have been working in F&B for many years as well, and I can assure you this is not the kind of service you should run.

Service was totally out because of the first staff. Then it was just a snowball of disasters and frustrations.

PS: Before the owner comes to me, I did told one of your staff that the food was cold. The Apam? Well he can see it for himself that it was hangit.