Review for Pommes Frittes - A Culinary Adventure!
Lights, camera, PASTA! I recently embarked on a gastronomic journey at the one and only Pommes Frittes, and let me tell you, it was a blockbuster of flavors. Picture this: the tomato-based prawn fusili and the salted egg chicken carbonara, both starring in the role of culinary excellence. The prawns were fresh, juicy, and had more flavor than a Shakespearean soliloquy.
Now, brace yourself for the grand reveal, ladies and gentlemen: the portions were colossal! They were so generous that you could easily feed a small village or share a meal with your friendly neighborhood superhero. But wait, there's more! As if the massive servings weren't enough, the dishes came with a sidekick duo – a soul-warming soup and tantalizing garlic bread. The soup, like a master magician, was tomato-based and featured real tomatoes with seeds that would make any tomato plant green with envy.
As the grand finale approached, I quenched my thirst with a beverage that danced on my taste buds like a choreographed symphony. The staff, my dear readers, were the icing on this already delectable cake. Their friendliness and accommodating nature were like a warm hug from your favorite childhood teddy bear. Who wouldn't want to return to a place that feels like home?
So, grab your forks, your appetite, and a sense of culinary adventure, because Pommes Frittes is the blockbuster of restaurants you don't want to miss. With pasta dishes that could make the Queen of England swoon, portions that could feed an army of food critics, and staff that will make you feel like the star of the show, this is an experience you'll be raving about long after the credits roll. Bravo, Pommes...
Read moreI wouldn’t recommend this place. I found a hair on my plate of food and requested a new plate. To my surprise, there was still hair on my second plate. Confused, thinking maybe it’s my own hair, I checked my friends plate to find hair in his food also.
When I confronted the server. The server didn’t offer neither an apology or any form of compensation. Instead he said, ‘Nasib’, which translate to ‘bad luck’, which infuriated me. What a rude sever. Never coming back again. (I ended up paying full price for 4 plates of contaminated food)
Edit: please note that I am referring to the replacement plate of food when I meant ‘second plate’, it contains strands of hair as well.
As for me noticing the strand of hair when I was about to finish my food. The strand of hair was at the bottom of the dish. I checked my friends plate to make sure the hair was not from the back of my head
The server told me: itu nasib lah. Meaning: it was my (bad) luck in getting hair in my food. Even if ‘nasib’ doesn’t not translate to bad luck directly, I am certain the server meant ‘bad luck’ in this context.
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