Al Pie del Carbon — Restaurant in San Miguel de Cozumel

Will not be back due to mediocre food at high prices. The service was good and waitstaff friendly. We asked if they could turn on the A/C, and they did. We had lemonade and water to drink and ordered two Ribeye steak dinners, a pepperoni pizza, and a small order of French fries. It took a little longer than expected to receive our dinner (about 50 minutes). I should point out that we were the only ones there. The food was okay but not the best we've had on the island. The bill was $2240 pesos, about $140 USD (the exchange...

Al Pie de Carbon is a wonderful, cozy little Argentinian steakhouse serving excellent cuts of beef. Delicious appetizers and excellent desserts. We started with a grilled salad and split between us. Then we had perfectly cooked filet mignon and a T bone. Here they offer USDA Black Angus meat as well as the same cuts from Mexican cattle ranches. The local (Mexican) cuts are a bit less expensive but really equal quality - that's what we order. A nice batch of fresh made sangria and a cheesecake for dessert made a...

We were going to Del Sur Argentina Empanadas & Grill however Del Sur had been reserved so we came to this restaurant. After we had dinner here, the steaks were better than I expected.

-Guacamole $45: So delicious. I will order definitely next time.

-Rib eye 14oz $370: Delicious too.

-Costillitas de cerdo al chimichurri 350g $150: Perfect! I don't like to eat pork ribs generally but I found the exception. They grill the ribs just perfect and...