Apart from broccoli purée, noting tasted good. Don’t be fooled by the reviews like me. The grilled chicken stuffed fillet was extremely dry as though the Grillmaster doesn’t know at what temperature to bring it down, oils y finish it after two bites. The tandoori murg was dry as hell, well you can grate it to make spicy chicken powder I guess. The chicken tikka was so so and the momo was decent but not fresh made but kept frozen as though when they served it watery liquid was coming from inside after first bite making sure it was frozen for longer time and not made fresh. The surprise was they gave the feeling of a fine dine but no one came to ask about the taste or experience of the food, rather quietly ignore as because of my skin color maybe cause they were very prompt to two other table with more fair skin tone people. I just laughed at that cause they could have easily got me into spending more than any other table at that time cause it was my last day at Nepal and I was on a spending spree, judging by cover was not wise I guess. Anyway it’s a long review, they are an old establishment with good reviews but to me it is not totally worthy at all with the amount they charge and the quality of food and service. Hope they improve and people don’t feel down after visiting them.