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Arte della Pasta — Restaurant in Waitematā

Name
Arte della Pasta
Description
Nearby attractions
Archie Brothers Newmarket
309 Broadway, Newmarket, Auckland 1023, New Zealand
Timezone Newmarket
135 Broadway, Newmarket, Auckland 1023, New Zealand
Newmarket Tenpin Bowling
6/2 York Street, Newmarket, Auckland 1030, New Zealand
Highwic - Heritage New Zealand Pouhere Taonga.
40 Gillies Avenue, Mortimer Pass, Newmarket, Auckland 1023, New Zealand
ArtSelect Gallery Limited
19A Osborne Street, Newmarket, Auckland 1023, New Zealand
Sanderson Contemporary Art
Osborne Lane, 2 Kent Street, Newmarket, 4 Kent Street, Newmarket, Auckland 1023, New Zealand
Running Grid Newmarket 方格大战
88 Broadway, Newmarket, Auckland 1023, New Zealand
Parnell Farmers' Market
545 Parnell Road, Parnell, Auckland 1052, New Zealand
University of Auckland, Newmarket Campus
314-390 Khyber Pass Road, Newmarket, Auckland 1023, New Zealand
Railway Street Gallery + Studios
8 Railway Street, Newmarket, Auckland 1023, New Zealand
Nearby restaurants
Tasca
25 Nuffield Street, Newmarket, Auckland 1023, New Zealand
Mrs 3 Banh Mi
36 Remuera Road, Newmarket, Auckland 1050, New Zealand
Pearl Garden Restaurant
Level 1/1 Teed Street, Newmarket, Auckland 1023, New Zealand
Something & Social Broadway
309 Broadway, Newmarket, Auckland 1023, New Zealand
New York Grill
309 Broadway, Newmarket Rooftop on Braodway, Westfield Newmarket, Auckland 1023, New Zealand
Yum Cha Newmarket
Level 3, Westfield Newmarket 277, Broadway, Newmarket, Auckland 1023, New Zealand
Downlow Burgers - Newmarket
277 Broadway, Newmarket, Auckland 1023, New Zealand
White + Wong's - Newmarket
Level 5/309 Broadway, Newmarket, Auckland 1023, New Zealand
Broadway Diner
255 Broadway Road Side, Newmarket, Auckland 1023, New Zealand
Bruce Lee Sushi and Roll Newmarket
10 Remuera Road, Newmarket, Auckland 1050, New Zealand
Nearby hotels
New Market Cozy Room
Unit 2/68 Remuera Road, Remuera, Auckland 1050, New Zealand
Ramada by Wyndham Newmarket Auckland
41 Gillies Avenue, Newmarket, Auckland 1023, New Zealand
Freedom - Newmarket
77 Broadway, Newmarket, Auckland 1023, New Zealand
Quest Newmarket Apartment Hotel
31-39 Davis Crescent, Newmarket, Auckland 1023, New Zealand
Beds4U Newmarket
435 Khyber Pass Road, Newmarket, Auckland 1023, New Zealand
The Edgerley Suites
14-16 Edgerley Avenue, Newmarket, Auckland 1023, New Zealand
No. 9 Hotel
9 Manukau Road, Epsom, Auckland 1023, New Zealand
Boulevard Hotel
15-17 Alpers Avenue, Epsom, Auckland 1023, New Zealand
Alpers Lodge & Conference Centre
16 Alpers Avenue, Epsom, Auckland 1023, New Zealand
Off Broadway Motel
11 Alpers Avenue, Epsom, Auckland 1023, New Zealand
Related posts
Keywords
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Arte della Pasta things to do, attractions, restaurants, events info and trip planning
Arte della Pasta
New ZealandAucklandWaitematāArte della Pasta

Basic Info

Arte della Pasta

21 Remuera Road, Newmarket, Auckland 1050, New Zealand
4.7(204)$$$$
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Ratings & Description

Info

attractions: Archie Brothers Newmarket, Timezone Newmarket, Newmarket Tenpin Bowling, Highwic - Heritage New Zealand Pouhere Taonga., ArtSelect Gallery Limited, Sanderson Contemporary Art, Running Grid Newmarket 方格大战, Parnell Farmers' Market, University of Auckland, Newmarket Campus, Railway Street Gallery + Studios, restaurants: Tasca, Mrs 3 Banh Mi, Pearl Garden Restaurant, Something & Social Broadway, New York Grill, Yum Cha Newmarket, Downlow Burgers - Newmarket, White + Wong's - Newmarket, Broadway Diner, Bruce Lee Sushi and Roll Newmarket
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Phone
+64 9 948 0450
Website
artedellapasta.com

Plan your stay

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Featured dishes

View full menu
Olive
Mixed olives marinated with orange, fennel, oregano, and olive oil
Insalata
Mixed green leaves, parmesan, apples, balsamic glaze and walnuts
Bruschetta
Grilled bread (3 pieces) topped with fresh tomatoes, ricotta salata, balsamic glaze and fresh basil (add prosciutto +$5)
Focaccia
Handmade fluffy artisan focaccia, freshly baked with sun-dried tomatoes, olives, fresh rosemary or filled italian style
Papardelle
Fresh handmade pappardelle with nz beef bolognese and stracciatella or with creamy sausage and mushroom sauce.

Reviews

Nearby attractions of Arte della Pasta

Archie Brothers Newmarket

Timezone Newmarket

Newmarket Tenpin Bowling

Highwic - Heritage New Zealand Pouhere Taonga.

ArtSelect Gallery Limited

Sanderson Contemporary Art

Running Grid Newmarket 方格大战

Parnell Farmers' Market

University of Auckland, Newmarket Campus

Railway Street Gallery + Studios

Archie Brothers Newmarket

Archie Brothers Newmarket

4.4

(1.2K)

Open 24 hours
Click for details
Timezone Newmarket

Timezone Newmarket

4.6

(410)

Closed
Click for details
Newmarket Tenpin Bowling

Newmarket Tenpin Bowling

3.1

(407)

Closed
Click for details
Highwic - Heritage New Zealand Pouhere Taonga.

Highwic - Heritage New Zealand Pouhere Taonga.

4.7

(121)

Closed
Click for details

Things to do nearby

Explore Auckland’s historic bars
Explore Auckland’s historic bars
Sat, Dec 13 • 5:30 AM
Auckland, 1010, New Zealand
View details
Explore the world of the honey bee on Waiheke
Explore the world of the honey bee on Waiheke
Sat, Dec 6 • 9:30 PM
Waiheke Island, 1081, New Zealand
View details

Nearby restaurants of Arte della Pasta

Tasca

Mrs 3 Banh Mi

Pearl Garden Restaurant

Something & Social Broadway

New York Grill

Yum Cha Newmarket

Downlow Burgers - Newmarket

White + Wong's - Newmarket

Broadway Diner

Bruce Lee Sushi and Roll Newmarket

Tasca

Tasca

4.3

(716)

Click for details
Mrs 3 Banh Mi

Mrs 3 Banh Mi

4.5

(125)

Click for details
Pearl Garden Restaurant

Pearl Garden Restaurant

4.1

(580)

$$

Click for details
Something & Social Broadway

Something & Social Broadway

4.0

(742)

$$

Click for details
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Posts

張白毛張白毛
There was nothing wrong with the food; the only issue was a female staff member, around her mid-50s. When the male staff passionately introduced the menu to us, she interrupted him and asked us to start ordering even before we had decided. She then came back and took orders from most of our group, but kept pressuring the ones who hadn’t ordered yet. She claimed she couldn’t remember if she needed to take separate orders — how ridiculous! She could have simply used a pen and paper — that’s exactly what they’re for. We didn’t doubt her memory, but when the food and drinks were served, she had still forgotten one drink for our table. At the end of the meal, our group wanted to pay separately, but were told the counter only accepted one bill per table. That's fine, but she unilaterally decided we should split the total amount equally — even though we had all ordered different items, meaning each person’s total was different. She kept repeating this suggestion, completely ignoring how inconvenient and unfair it was. When she finally gave us the receipt, she said: "Two dollars can’t change your life." That remark was ridiculous and completely unacceptable. And for the record, the difference wasn’t $2 — it was $4.50. edit: The owner doesn't seem to realize her humor isn't funny to people at all. We weren't smiling after what she thought was humorous – it was an awkward moment.
jin jeremyjin jeremy
A restaurant that specializes in handmade pasta not only requires exceptional craftsmanship but also a passion for pasta culture and confidence in every strand of noodle produced by hand. For the first time, I naturally chose the chef’s daily special, MIRELLA’S DAILY SPECIAL. I’m not sure if the dish was served by Mirella herself, but the woman was very stylish. In a way, if I had met her on an Italian street without the pasta, I might have mistaken her for a Milan fashion designer. Seeing her dressed in bright, elegant clothing while making pasta instantly elevated the sense of ceremony surrounding the dish. Each bite of pasta offers a distinct texture, yet when bitten into, it has just the right amount of elasticity. New Zealand fish fillets are usually as dry as chicken breast, but their battered and fried fish retained a pleasant tenderness and was well-seasoned. Every bite felt like a gentle spring sea breeze caressing the taste buds. The most impressive aspect was the sauce—besides the salty freshness of the seafood, there were tiny slivers of pickled lime that added a refreshing touch, like a spring breeze brushing across the face. A good restaurant doesn’t really need a story; it naturally radiates an attraction that draws in diners who are equally serious about food.
Diana NgDiana Ng
Amazing fresh pasta! We got the special of the day and the lamb ragu. Mum loved the special which was a spaghetti with mortadella, zucchini, capsicum and mozzarella. This was quite fresh. I got the lamb ragu which was a bit heartier. The pasta for both were al dente. The only critique I’d have is the ragu sauce was a bit watery. Otherwise both were well seasoned and not too salty! The tiramisu is a huge portion for $14. We had half of it there and took away the other half. It comes out a bit frozen so we actually preferred it at home once it had thawed. The tiramisu wasn’t as good as the pasta but still nice! Would definitely go back for their pasta dishes! They don’t have a lot of seating and we were turned away at 6pm on a busy Friday but luckily managed to get a table for lunch 12pm on Saturday. They filled up pretty quickly by the time we finished our meal so bookings are recommended. Lovely service too.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Waitematā

Find a cozy hotel nearby and make it a full experience.

There was nothing wrong with the food; the only issue was a female staff member, around her mid-50s. When the male staff passionately introduced the menu to us, she interrupted him and asked us to start ordering even before we had decided. She then came back and took orders from most of our group, but kept pressuring the ones who hadn’t ordered yet. She claimed she couldn’t remember if she needed to take separate orders — how ridiculous! She could have simply used a pen and paper — that’s exactly what they’re for. We didn’t doubt her memory, but when the food and drinks were served, she had still forgotten one drink for our table. At the end of the meal, our group wanted to pay separately, but were told the counter only accepted one bill per table. That's fine, but she unilaterally decided we should split the total amount equally — even though we had all ordered different items, meaning each person’s total was different. She kept repeating this suggestion, completely ignoring how inconvenient and unfair it was. When she finally gave us the receipt, she said: "Two dollars can’t change your life." That remark was ridiculous and completely unacceptable. And for the record, the difference wasn’t $2 — it was $4.50. edit: The owner doesn't seem to realize her humor isn't funny to people at all. We weren't smiling after what she thought was humorous – it was an awkward moment.
張白毛

張白毛

hotel
Find your stay

Affordable Hotels in Waitematā

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A restaurant that specializes in handmade pasta not only requires exceptional craftsmanship but also a passion for pasta culture and confidence in every strand of noodle produced by hand. For the first time, I naturally chose the chef’s daily special, MIRELLA’S DAILY SPECIAL. I’m not sure if the dish was served by Mirella herself, but the woman was very stylish. In a way, if I had met her on an Italian street without the pasta, I might have mistaken her for a Milan fashion designer. Seeing her dressed in bright, elegant clothing while making pasta instantly elevated the sense of ceremony surrounding the dish. Each bite of pasta offers a distinct texture, yet when bitten into, it has just the right amount of elasticity. New Zealand fish fillets are usually as dry as chicken breast, but their battered and fried fish retained a pleasant tenderness and was well-seasoned. Every bite felt like a gentle spring sea breeze caressing the taste buds. The most impressive aspect was the sauce—besides the salty freshness of the seafood, there were tiny slivers of pickled lime that added a refreshing touch, like a spring breeze brushing across the face. A good restaurant doesn’t really need a story; it naturally radiates an attraction that draws in diners who are equally serious about food.
jin jeremy

jin jeremy

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Waitematā

Find a cozy hotel nearby and make it a full experience.

Amazing fresh pasta! We got the special of the day and the lamb ragu. Mum loved the special which was a spaghetti with mortadella, zucchini, capsicum and mozzarella. This was quite fresh. I got the lamb ragu which was a bit heartier. The pasta for both were al dente. The only critique I’d have is the ragu sauce was a bit watery. Otherwise both were well seasoned and not too salty! The tiramisu is a huge portion for $14. We had half of it there and took away the other half. It comes out a bit frozen so we actually preferred it at home once it had thawed. The tiramisu wasn’t as good as the pasta but still nice! Would definitely go back for their pasta dishes! They don’t have a lot of seating and we were turned away at 6pm on a busy Friday but luckily managed to get a table for lunch 12pm on Saturday. They filled up pretty quickly by the time we finished our meal so bookings are recommended. Lovely service too.
Diana Ng

Diana Ng

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Reviews of Arte della Pasta

4.7
(204)
avatar
1.0
2y

went at 6:45 for JUST DESSERT, only to be met with extremely rude customer service. we were told to wait outside as all tables were full which we did not mind, however i noticed they let other people stay inside (a bigger group btw, there was 4 ladies and just the 2 of us). the lady told us it would take 5 minutes to make which again, we did not mind at all. however after waiting for about 10 minutes if not more we went back inside as it was so cold outside. when waiting for at least another 5-10 minutes she asked us TWICE if we had ordered the tiramisu (no idea why she asked twice, if they forgot to make it or what). she asked us if we ordered in the rudest way possible too, as if it was our fault for choosing to even go there! when we finally got it we had no apology or consideration shown for making us wait for so long.

if you can not accommodate good customer service, i would have rather they just let us know than wasting our time for 20 minutes for a "5 minute wait" of a tiramisu, as well as the poor customer service. if you want real, authentic (aka rude and snobby) italian customer service, then this is the place to go.

its safe to say i will never be going back here again, and i highly advise anyone else seeking exceptional italian food in newmarket to go to pastarita, they are soooo much better. theyre portion sizes are amazing and their friendly customer service is one of the best i have ever experienced!

edit: referring to the reply, there was no sign saying there was a private function. if this was the case i would have rather been told you will take longer than expected to serve us and we would have happily gone elsewhere. i also understand being short-staffed but that does not mean you compromise on quality...

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avatar
1.0
32w

I've never been so confused over a meal. We decided to go to this place because the reviews were great; however, the food was anything but.

We ordered the tortelli of the week (spinach and ricotta), the lasagna of the week (beef) and the salad.

The salad was a small plate of mixed leaves you could get at a grocery store (I saw one of the wait staff pull the bag of leaves out of the fridge), some tinned peaches, a few threadbare shavings of cheese, a balsamic glaze that didn't taste like anything and some toasted walnuts. I could've put that together at home for a fraction of the price.

The pasta itself was fine but that is just one component of a dish. The flavours, textures, ingredients and presentation are some of the other components, all of which were subpar. The tortelli was mostly salty and the lasagna was oily, bland and sloppy. The sauces for both dishes seemed pretty much the same as each other and entirely nondescript.

I don't mind paying when the food is good, but at $28 for the tortelli, $30 for the lasagna and $14 for the salad, I feel downright ripped off.

In case anyone's wondering why we didn't say anything at the restaurant: as all three dishes were of roughly equal quality, we did not think anything (eg being offered a better dish) could be gained by saying anything to the staff.

Edit: to the owner's comment about our plates going back nearly empty - we were travelling, hungry and already paying $70+. We weren't going to not eat, look for another place and pay again for...

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avatar
1.0
1y

Worst Italian restaurant experience ever. Food is okay, bland tho. But I try to understand their concept which is being homey and probably usually also means a bit bland. But the service was bad. The waiter dropped a knife while clearing some plates next table to us as he tries to stack up his plates without sorting utensils and plates seperately. Pasta sauce then went splattering on my white pants. No apologies.

Next as he clears my plate, knife fell off and landed on my pants again. Hello? have u not learnt to do it more gently?

Told him off to be careful next time. He later then asked where did i buy the pants from, which I said and added that it’s my first time wearing them.

“It’ll come off” was his response.

This is not the response u should have towards customers. Simply not acceptable. Not going back.

Tiramisu was dry too, idk what’s the craze over their tiramisu there in other reviews. I’ve had way better in so so many other places. Chill guys.

The lady chef came out and asked us if the food is good in a very spirited way cuz she said she’s the one cooking it. I had to force some smile and said good job lol after the two knife falling incidents.

Over at the till was “uni students and broke please donate us for drinks”?? On a fish bowl jar. Find that pretty contrasting to the vibe they are having in the restaurants as it now does feel like two kids are running the show.

I’m not usually a review person but this is my first food review as I’m pretty livid after...

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