Very tasty! Large portions at a low price. Fresh food. We were vacationing in the Philippines for the first time. And they were terrified of the local cuisine. I thought I was going to eat a lot of seafood and fruits. But the locals absolutely do not know how to cook seafood. Either they are overcooked or the taste of what you are eating is not felt behind the bright sauce. I appreciate the real taste of seafood and that the sauce complements or sets off the taste of the main product in the dish. I found this in Japanese cuisine. There were other Japanese cafes on the island, but they served more "popular" dishes, like McDonald's. And this cafe is cozy at home. My compliments and respect to the chef. We had lunch and dinner only in this cafe all our vacation. My warm...
Read moreWe had an amazing time dining at Kaede Restaurant in Boracay! The Japanese food here is fresh and delicious, with a great variety of sushi, sashimi, and other traditional dishes. The presentation was beautiful, and everything was packed with flavor. The staff was welcoming and attentive, making sure our dining experience was smooth and enjoyable.
The cozy ambiance added to the whole experience, making it a perfect spot for a relaxing meal. Highly recommend for anyone craving authentic Japanese food...
Read moreFound this by chance while walking Back Beach, happiest surprise of the day! All the dishes we ordered tasted great and had good portions: their (homemade) gyoza, miso-marinaded grilled salmon, and tuna bowl. San Miguel pale pilsen was on draft, which I appreciated. Service was attenrive and very helpful for the dishes we didn't recognize. My only complaint is that we came at midday, so the soups weren't an option.
We were extra reassured because the Japanese gentleman at the next table seemed to...
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