Seattle's Best Coffee — Restaurant in Pasay

I ordered a large iced Americano with three shots of espresso, but to my disappointment, it had absolutely no taste of espresso at all. As a genuine coffee enthusiast who knows exactly how a proper three-shot Americano should taste, this experience was completely unacceptable. The flavor was flat, weak, and lacked the bold richness that fresh espresso typically delivers. In fact, it tasted more like plain brewed coffee poured over ice rather than an actual espresso-based drink. What was even more concerning was the total absence of crema—a clear indication that the espresso shots used were either old, improperly extracted, or had been sitting for too long before being added to the drink. For a coffee shop to serve something like this is quite disappointing, especially for someone who truly appreciates quality coffee. I hope the team takes this feedback seriously, as consistency and freshness should always be a priority when serving...

Seattle’s Best Coffee at NAIA Terminal 3 is a reliable stop if you’re looking for a quick caffeine fix before your flight. The location is convenient just a short walk from the check-in counters and boarding gates, which makes it easy for travelers who don’t want to wander too far around the terminal. The coffee is consistent with what you’d expect from Seattle’s Best: smooth, balanced, and satisfying. Whether you’re grabbing a classic latte or a stronger brew, the flavors are familiar and comforting, especially when you’re about to travel. Prices are slightly on the higher side compared to outside branches, but that’s pretty standard for airport dining. Food options are also available, with pastries, sandwiches, and light meals that pair well with their drinks. Nothing overly fancy, but enough to keep you full before boarding. The place can get busy during peak hours, yet the staff handles the rush quite...

I’ve visited many coffee shops, and this is by far the worst in terms of cleanliness. In the Philippines, it’s common for customers to leave their tables uncleaned after eating, making it the staff’s responsibility to maintain a tidy space. However, every time I pass by this Seattle’s Best Coffee at Terminal 3 (I sat and ate at Seattle’s Best 3 times in February), I notice trash left on tables, sticky surfaces, and an overall unkempt environment (I noticed they have 3 staff today).

Located in the middle of the walkway right after security screening, this café serves good coffee, but the cleanliness need serious improvement. Management should consider placing signs on tables encouraging customers to clean as they go—just...