We followed the Google reviews but were disappointed on the food - quality, flavor and presentation. Our couvert, olives, garlic butter, bread and house pate was the first disappointment. Bread were dried squares, the rest came nearly frozen in glass jars with lids on top. The pate was some sort of cheese spread. We had two appetizers, shrimp tempura and beef tartare. The tartare was excellent, nicely presented with fresh yoke in the middle. The shrimp tempura turned out to be six heavily breaded large shrimp, no tempura. For main, i had beef filet with mashed spinach. The meat, not sure what cut but no filet, came with fries, a small salad and what I presume was supposed to be Barnaise sauce but resembled majonnaise. To be fair, prices were very modest, for all including a decent bottle of wine we paid 73 Euro. My preference would have been to pay 50 Euro more for...
Read moreNothin interesting in this restaurant. The tartare was okay. Chuleton wasnt good. Chewy and hard … was supposed to be matured but did not feel like. The service was not good neither, felt like we were disturbing them. We arrived at 12.05 and they kicked us out because they were not ready. But our reservation was at 12 and Google mention they open at 12. And it was raining outside 😂 was shocked by their reaction and how they threat their customers.
Will never get back there.
If you really want good meat, there are other 10x better...
Read moreThis stunningly beautiful restaurant sets a high bar for Lisbon restaurants. Elegant and refined, the staff is both professional and personable. My salmon was beautifully presented with excellent quality and preparation. Only one wine choice by the glass for vinho tinto, but it was reasonably priced and excellent. I found the brownie dessert a little too sweet for me, but it was almost too beautiful to eat anyway, with a bright exotic little flower in the middle. Overall a 5-star experience for a lovely, romantic dinner, even if...
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