Restavracija Julijana — Restaurant in Bled

I have been to a lot of Michelin restaurants and was surprised to find one here, I hadn’t noticed it has a boutique 2* restaurant when I booked, so that was a nice surprise. All I can say is, if you stay in the hotel or even in the area, you have to treat yourself one night. The food quality is excellent and presentation really impressive. But its hard to explain just how much pleasure you can derive from eating here, the flavours were amazing. I had the 5 course and that was more than enough for me. You can either have wine paring or separate drinks. We went with the paring which really complemented the food well. Even after this the whole bill was less than you would pay for a good bottle of wine at some Michelin restaurants. Value for money wise, it’s fantastic. If you like good food or want to treat a loved one, I would definitely recommend...

This was our 15th Michelin restaurant and quite frankly, we couldn’t figure out how they got their star (and kept it). Food was good but not as creative as we have come to expect from this level. Some of the combinations did not make sense and it felt uninspired. We had the 8 course + wine pairing. From the weird plastic/paper doily on top of the scratched charger, to the stone plates that made a terrible sound when the silverware touched it-we found the plating subpar. When eating the pheasant course—I bit into something hard and it turned out to be bird shot! The staff seemed indifferent about it and we got a “the kitchen sends their apology”. The venison tasted off and needed seasoning. Wines were ok but...

This restaurant, assuming you can find it due to the lack of signage, does not seem to have many concerns about the use of electricity. Every conceivable light bulb was switched on.

Also, the meal was accompanied by looped music, that would have been better placed in a shopping mall in Milwaukee. No offence intended to Milwaukee.

The wine list was short in every respect, the food had aspirations in terms of presentation that were way above its ability to deliver taste; and the service was eager, but, amateurish.

Can’t comment about desert or coffee. Did not stay that long.

If we had paid half as much as we did, that would have...