IKKI Sushi & Bar — Restaurant in Stockholm

So so.. Okay restaurant. Chicken karaage is good. But don't order Tempura, they deep fry tempura in super greasy and oily way. When the staff asked me if I am happy with the food, I told him straightly that the tempura is too greasy but what he replied me made me want to go to the kitchen and show the better way to deep fry the food for them.. ok, he said that deep fried food has to be greasy. Spechless.. if you want to eat tempura.. you just google 'cooking with dog' maybe its a lot better than eating tempura there. At least using a food paper to absorb the excess oil might help.. felt like I ate the spoonful of oil.

Sushi is so so so so.. very Swedish standard. Try the karaage maybe...

I don't come here very often anymore since I live five hours away. But this place was and still remains my absolute favourite restaurant. The food is absolutely amazing, and the portions are big enough you'll never leave still hungry. The meats are nice and juicy and never overcooked. The fish is always super fresh and flavourful. The seasonings and sauces are out of this world, and the rice is nice and fluffy. The food tastes the same as it did six years ago when I first went there, and it never lets me down. Usually the price level is a bit steep for me, but since I know just how good the food is, it's always worth it to me. Try the rainbow roll or the ikki bento, those are...

Nothing special about this place, rather an alternative in case you wouldn’t get a place in good nearby places serving Asian cuisine like Tokyo diner or Soyocafe. Rolls contain 95% rice and very little fish/avocado/crab and being served with loads of mayo on it which kills any other flavors. Sushi wasn’t too good either probably due to lower quality of salmon but it went down as we were hungry. The presentation of the sushi was clean and neat, the roll was rather s mess. Miso soup was poor on dashi flavor and quite thin. Bored and...