KUNI & GUNDE - Café, Bistro & Bar — Restaurant in Basel

A straightforward and simple, yet refreshing concept. Toby and Tim manage to create a super welcoming atmosphere, serving high quality, seasonal "finger-food" and local beer. We tried one of each of the topped breads and found the taste and quality to be fantastic. The beef tartar and trout toppings were our favorites - however, the pumpkin and red beet were very delicious as well. The local beer from Voltabräu and various artisanal lemonades that were new to us were all splendid. This will be a cool new stop for us on a night out...

Stopped for a brief while for a beverage and sat outside at a table on the side street and took in the ambience of Basel. A good place to stop, welcoming and by the looks of the many happy customers, the food looked good too. When paying, Tim was most helpful directing us to a restaurant where we enjoyed a traditional Swiss meal and equally welcoming host. It was also here that Tim explained a little more about Basel (Big and Small) and what was to be enjoyed while here. Thanks Tim, you made the start to Switzerland...

I only got a latte macchiato, do NOT recommend. It has basically no coffee in it. I know latte macchiatos are a lot of milk with an espresso, but literally this tasted like just milk. If you ask for a doppio, it's 10.50 for the coffee. Everywhere else in basel you just pay 1 more franc for a doppio. The atmosphere is good, the interior design is cool, the service pretty good. But I can't get over that coffee. I recommend...