Overall a good experience, good food and service. I think their speciality is the spicy wok, where you can pick pork, chicken, beef or seafood and it is served in a sizzling wok. The dish is spicy and tasty. I didn't try the Peking duck but my friends said was good. But be aware, when you order the Peking duck, two courses will be served: first is crispy duck skin with thin pancakes, followed by duck meat stir-fried and a bowl of rice. The Chinese hot pot was underwhelming... soup was bland and served with only one dipping sauce: shacha. I don't recommend. Veggie dumplings and rose (pork) dumplings were not that good either, can skip. Dessert pumpkin cakes were okay. You just need to know what to order, and...
Read moreFavorite Chinese in Geneva
•The food is excellent and authentic •The chef is a lovely gentleman who is always looking after his clients with a big smile •The service is excellent, the main waiter is a delightful person who is super attentive and polite •The prices are very reasonable for Geneva, the portions are very generous too •The beef noodle soup in my opinion is the star dish of this...
Read moreI visited after reading several encouraging reviews, but I left extremely disappointed. I ordered shrimp fried rice and chicken stir-fry with black bean paste. The fried rice was bland and tasteless, while the chicken was overly salty and lacked real flavor. To make matters worse, I became sick afterward. Overall, it was a waste of money and a very unpleasant experience.
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Je suis venu après avoir lu plusieurs avis encourageants, mais je suis reparti extrêmement déçu. J’ai commandé du riz frit aux crevettes et du poulet sauté à la pâte de haricots noirs. Le riz frit était fade et sans goût, tandis que le poulet était beaucoup trop salé et sans véritable saveur. Pour couronner le tout, je suis tombé malade par la suite. En résumé, une perte d’argent et une expérience très...
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