福记 China Restaurant Lucky Lucky — Restaurant in Interlaken

昨天十二点从Leukerbad火车来到因特拉肯，吃的第一顿福记中餐，先说点的三个菜，全是槽点，男友点点牛肉炒面毫无风味，我尝了一小筷子面一股潮味，牛肉全靠酱油掩盖原本的颜色，当时就没有再想： 我点的回锅肉，肉少的可怜，蔬菜一股蔫味，在猪肉甚至炸焦的情况下，蔬菜竟然是冷的，胡萝卜没熟。点的烤鸭中规中矩，明显冰冻产品，不多评价。结果男友吃完以后回酒店说肚子开始不太舒服，于是下午五点睡了五小时以后，全身发热，上吐下泻，抱着马桶狂吐不止，整晚连续八次吐到胆汁都出来。我们当天早上八点是在一家五星酒店吃的早餐，typical可颂加火腿，在这期间毫无不适，下午三点到的福记进食，之后开始有了以上一系列食物中毒反应。第二天白天也是发烧发热。 我第二天上午后来去了福记后厨，他们冰箱的牛肉，12月2号的肉，现在1月10号了，据男主人说一直放在冷藏层没放过冷冻，女主人说的是前几天拿出来解冻的，这一点可疑。我看到的蔬菜包括胡萝卜，葱都是蔫到水分尽失。 总之大家避雷吧，我们原本的旅行计划因为这一家福记的食物质量问题不得不取消，因特拉肯福记把中餐做到这种难吃，甚至有毒的地步，我去餐厅后厨质问的时候餐厅的两人说辞不一，推卸说我们自己的责任，说喝水不够？海拔太高？水土不服？我请问呢？从2000海拔下来，平时能跑半马拉松的一米九的本土德国人被食物中毒成这样，福记毫无歉意，在此曝光。Yesterday at noon, we arrived in Interlaken from Leukerbad by train and had our first meal at this Chinese restaurant. Let me first talk about the three dishes we ordered, all of which had major issues. My boyfriend ordered the beef stir-fried noodles, which had no flavor. I tasted a small bite and it had a damp, unpleasant taste. The beef was completely masked by soy sauce, hiding its original color. I didn’t give it much thought at the time.

I ordered the twice-cooked pork, but the meat was pitifully scarce and the vegetables had a wilted taste. The pork was even burnt in places, and shockingly, the vegetables were cold, with the carrots completely uncooked. The Peking duck was average, clearly a frozen product, so I won’t say much more about it.

After we finished the meal, my boyfriend started feeling uncomfortable and went back to the hotel. By 5 p.m., he had slept for five hours, developed a fever, and started vomiting and diarrhea, clutching the toilet. He threw up continuously throughout the night, up to eight times, even vomiting bile. The strange thing is, we had breakfast that morning at an upscale five-star hotel at 8 a.m. with no issues, just a typical croissant and ham. But after eating at this restaurant around 3 p.m., the food poisoning symptoms began. The next day, he also had a fever.

The following morning, I went to Fuk Kee’s kitchen. I saw that the beef in their fridge was from December 2nd, and now it was January 10th. The male owner said it had been stored in the fridge the whole time without freezing, but the female owner claimed it was only recently thawed. This raised some suspicions. I also saw the vegetables, including carrots and scallions, were wilted and had lost all their moisture.

In conclusion, I strongly advise avoiding this place. Our original travel plans were ruined because of the poor food quality at Fuk Kee. This restaurant in Interlaken has managed to make Chinese food that is not only unpleasant but also potentially dangerous. When I confronted the owners in the kitchen, their responses were inconsistent. They tried to shift the blame, suggesting we weren’t drinking enough water, or that the altitude was the cause, or maybe we had trouble adjusting to the local environment. I have to ask—how is it possible that my boyfriend, who regularly runs half-marathons and is over six feet tall, got food poisoning after coming down from 2,000 meters in altitude? 福记 showed no remorse, so I’m...

We stumbled upon this quaint shop in Interlaken, Switzerland, purely by chance while roaming the streets. After a long holiday in Italy and Switzerland, we were so excited to finally enjoy authentic Asian Chinese cuisine—and it did not disappoint!

It was also so comforting to speak Mandarin with the two young family members of the owner, and to taste genuine Cantonese food in this family-owned restaurant. The food is delicious, aromatic, and seasoned perfectly. Their prawn fried rice is outstanding—粒粒分明, like pearls, each grain coated in silky egg, with big, crunchy, and tasty prawns. The tomato with egg is equally comforting and full of flavor.

I hope this lovely family continues to do well—it is definitely not easy sustaining a restaurant here while sourcing quality fresh ingredients. Their fried rice is honestly comparable to popular Canto Paradise. A hidden gem in Interlaken for anyone craving authentic Chinese...

The staff is very very friendly and the service is good! However, we asking for the starter platter for 2 people, which was honestly a joke, we even asked if the plate was for 1 or 2 people and apparently it’s for 2, but if you only put on 1 thing of each and even cut a spring roll in half totaling 5 tiny pieces it’s a bit of a joke to pay 16CHF. Then the duck and the noodles were okay but far from close to being good. The duck was pretty dry and the noodles with chicken didn’t had much flavor to be honest. And then especially when you pay 36CHF for duck you expect something good.

It’s most likely a bit of a tourist trap, check out some place a little further from the center and you’ll find fair prices and way...