** RESPONSE TO OWNER** wow, I’m surprised by the owners review! Yes, I did taste your matcha. And I have an understanding and have taken classes/researched matcha from Uji and Hoshino provinces in Japan. Yes, color is a factor in grading matcha and I know it is not a color dye from my experiences with matcha and is based on the leaves age, and the cultivation process - but aside from that the taste was extremely watered down with this specific experience. Maybe instead of criticizing do some research on matcha grade, Cultivation process and culinary grades!

Original review:

I was pretty surprised at all of the good reviews. We ordered an iced matcha latte and a dirty chai latte, and unfortunately it was probably some of the worst drinks I’ve had. Maybe the coffee is better but I expected better with all the good reviews.

If you’ve had matcha or chai lattes in places like Los Angeles, New York, Japan or Seattle the matcha drinks there are a vibrant green - not watered down and smooth and creamy.

Matcha: the color was very brown like and muddy which signifies not good quality matcha. It tasted like I was drinking water and green tea. It was very watered down and I could barely taste any matcha. Most places I know use higher grade matcha so I’m curious what the process is here.

Dirty chai latte: unfortunately also tasted very hard to drink and medicinal in taste which was strange. I’ve had chai drinks from homemade ones from friends in India to more sweet latte like ones and this one was just not pleasant.

I did like the environment and vibe of this place though and workers were very friendly!