Brown Cow Pub — Restaurant in Zermatt

Asians … beware !! of the Brown Cow Pub in Zermatt. Our first encounter of RACISM. Shocking and deeply disappointed. Both me and wife, from our first to our third trip to Switzerland was / is always very good BUT this episode can’t be tolerated and forgotten.

This particular 3rd trip to the Swiss Alps is with my mom whom is 79 years of age. That is her request. Her previous trip with friends was about 15 years ago.

After a long day, visiting The Matterhorn, we decided to have a good glass of Guinness, whisky and warm light bites from the cold mountain weather. There’s a total of 5 pax of us.

Got seated. Waited for 10mins for someone to approach us and take our orders. 10 mins extended and it became 15mins. The man by the bar and a ‘dirty blonde hair’ service staff keep on saying ‘coming’ and coming and coming for the next 10mins.

To our surprise, she took an order from our next table (Caucasian couple) who came much much later than us. Likewise for another 2 other tables whom are Caucasians too. ARE WE INVISIBLE!! … you can’t see us ?? on the next table. AND we speak English.

We called again for service, yet to no avail and no one attended. This waiting time took us a near 25mins.

Apologies to my mom and we moved on. Decided to leave and never turn back.

If you don’t serve Asians, please place a sign on the door entrance. Don’t waste our time and effort.

A bit of economics for the racist idiots: The main goods exported from Singapore to Switzerland in recent years include pharmaceutical products, specifically packaged medicaments and vaccines, as well as gold and precious stones. Other exported items from Singapore includes electronic equipment, cosmetics, perfumes, and food products.

The top goods imported into Singapore from Switzerland are natural or cultured pearls, jewelry, watches, clocks, and parts, as well as chemical and pharmaceutical products. Singapore also imports significant amounts of machinery, optical and medical equipment, and other machinery from Switzerland.

Not only other Caucasians, we, Asians from Singapore also create jobs for you and ‘provide food on your family table’ too, if you know what we mean. Don’t be an arrogant. All humans are equal, till proven wrong, same colour of blood when...

Nestled in the charming alpine town of Zermatt, Switzerland, Brown Cow offers a delightful culinary experience that seamlessly combines comfort, flavor, and hospitality. After a thrilling day of skiing in the picturesque Swiss Alps, Brown Cow emerges as a welcoming oasis, beckoning weary adventurers with promises of hearty fare and warm camaraderie.

The Swiss burger, a signature offering, stands as a testament to Brown Cow's commitment to culinary excellence. Cooked to perfection, the burger delivers a symphony of flavors with each bite. The succulent patty, crafted with premium Swiss beef, boasts a tender juiciness that pairs harmoniously with the subtle hints of local spices. Nestled within a soft, freshly baked bun, the burger is a comforting indulgence, satisfying hunger and rejuvenating weary souls.

Complementing the delectable cuisine is Brown Cow's well-curated selection of cold beers, a refreshing accompaniment to any meal. Whether it's a crisp lager or a rich ale, the bar offers a diverse array of options to suit every palate. Sipping on a cold brew amidst the cozy ambiance of the restaurant, patrons can unwind and relive the day's adventures, basking in the glow of shared experiences and newfound friendships.

Yet, beyond its culinary offerings, Brown Cow distinguishes itself through its exceptional staff. With warmth and professionalism, the team extends a heartfelt welcome to each guest, fostering an atmosphere of genuine hospitality and goodwill. From recommending local specialties to sharing insider tips on the best ski trails, the staff's passion for their craft and their community shines through, enriching the dining experience and leaving a lasting impression on visitors.

Brown Cow in Zermatt is more than just a restaurant—it's a sanctuary for the senses, a place where culinary delights and heartfelt hospitality converge to create memories that linger long after the last bite. Whether seeking refuge from the cold or simply craving a taste of Swiss comfort, Brown Cow stands ready to embrace all who enter its doors, offering a quintessential alpine experience that is as satisfying as it is...

Came back to Zermatt after three years. We were happy with this Pub the last time, so we decided to come back here for lunch.

Setting is very nice, a typical pub with some Rock Music and some sports on TV. The windowfront is very nice and was (on this warm spring day) halfway open. Nice to watch the world go by.

Staff was friendly and our lunch arrived fast. We ordered the Zermatt Burger with sides and a small serving of the Cordon-Bleu with sides.

Both meals came with french fries and salad, as well as Mayo and Ketchup. The Cordon-Bleu was freshly prepared and crispy outside.

The Burger was - again - a great choice. Good meat and topped with a good slice of real swiss cheese and a lot of onions. Which ist great, 'cause I love onions. No pickles or tomatoes in the Burger....fantastic!

French fries were big cuts and homemade, hot and crispy. Good stuff! We had some Coke and Soda with.

The Burger was only 20 CHF and the Cordon-Bleu only 13 CHF! Talk about value here in Zermatt. Fast food chains in town aren't cheaper....and this here tastes better.

All in all a really great choice. Will definitely have lunch here...