Peking Restaurant (Sukhumvit 26 Branch) — Restaurant in Khlong Tan Subdistrict

A chain restaurant I enjoy ever since 2010, although I usually ate at the Suthisan branch. Shandong cuisine with great selection. You need to tell them to be lighter on the salt or risk loosing a kidney. There is a thai speaking staff at this branch with lots of smile. I went almost at their closing time but the waitresses were attentive and did not rush me. Chinese restaurant ambience.

Go for the sweet and sour pork or porkribs. Spicy fried shrimp or pork. The spicy stir fry string-beans is also another favorite. Fried chive dumplings are also good.

They used to have pork ribs with red sticky rice but since they changed the menu, it is no...

Peking Restaurant, formerly known as Lao Shan Dong, has been a staple dining destination for me since its original location. It is renowned as one of Bangkok's oldest and most authentic establishments serving delicious Sichuan cuisine. The restaurant offers ample parking facilities and maintains reasonable prices, making it a preferred choice for...

At a Chinese restaurant in the city today, I ordered stir-fried string beans and xiaolongbao. The soup dumplings tasted different from what I’ve had before — the broth wasn’t clear, and the filling was richer and more intense. The stir-fried beans came with whole Sichuan peppercorns, giving a numbing, spicy...