The Grove is an American fast casual restaurant in downtown Albuquerque on Central near Highland Park.

The restaurant has a private parking lot, though it’s not very large and you may need to search for street parking along Walter St. Be aware you will need a zone permit to park directly adjacent to the restaurant on Walter from 8am-5pm each day, so you’ll need to park farther down and walk.

The Grove has indoor and patio seating. The seating is metal chairs without sides, so large-bodied people will have no issue and will feel comfortable. Wheelchair users will have no issues either, as there are no steps and the chairs can be easily moved.

Patrons order at the counter and get a table number, after which your food is dropped off. The Grove does not have table/full service, so filling waters, getting condiments, etc, will be the diner’s responsibility.

I had the Organic Egg White Frittata, which typically comes with cremini mushrooms, roasted asparagus, roasted tomatoes, arugula salad, and is topped with pecorino cheese. I had the arugula held off on mine just because of personal preference.

The frittata was very good and the ingredients were high quality. It was cooked fresh (unlike quiche at some restaurants) and was a healthier selection. If having healthy options for breakfast/brunch food is important to you, The Grove will be a good choice and they are known for their well selected ingredients.

Be aware their portions aren’t the largest; you won’t be getting a loaded down breakfast platter. The online menus do not list prices. My frittata was $16.11 (with tax, excluding gratuity), so somewhat on the higher side price-wise for the volume of food, but the food is well made and high quality.

Overall a good experience and I’m excited to return to explore more of their menu!