Akatuki Covent Garden — Restaurant in London

🌸 Hey foodies, have you heard of Akatuki? 🌸 This Japanese haven isn't just a restaurant—it's an experience! Dive into exceptional dishes that blend tradition with contemporary flair. Each plate is a masterpiece, bursting with mind-blowing flavours! 🍣🎨

From the moment you step inside, the ambiance evokes serene Japanese mornings, seamlessly merging elegance and innovation. Kudos to the amazing staff for their warmth and professionalism—they truly make you feel special!

Be enchanted by these must-try treasures:

Culinary Delights: · Lychee Shrimp Blossom: Imagine flowers delicately bloomed on a scenic tree stand, filled with shrimp paste—absolutely stunning! · Umami of the Sea: A symphony of exquisite delicacies, with the rare sea urchin dancing on your taste buds · Seafood Tartare: A spicy delight, each bite a tantalising revelation · Tuna Tataki: Lightly seared, marinated, perfect contrast of textures—sublime · Eel Tempura: Crunchy, golden perfection—irresistible · Creamy Truffle Udon: Decadent richness with truffle notes, crowned with salmon roe—utter indulgence · Wasabi-Infused Lobster: Succulent and meaty, in a flower-shaped basket, with ethereal Yakisoba—culinary art · Plum-Glazed Seared Duck: Lusciously tender, kissed by an embrace of plum essence—heavenly · Grilled Eel Donburi: Delectable with its glazed notes—a must-try! · A5 Japanese Wagyu Ribeye: Luxuriously cooked on a hot stone at your table, it melts in your mouth—unbelievably sensational · Akatsuki Sashimi Set: A showcase of pristine freshness—pure artistry · Selection Daifuku: Sweet mochi, a burst of flavours— utterly enchanting · Matcha and Black Sesame Ice Cream: Velvety and rich—a sublime finale

Drinks: · Two perfect preludes to the evening: the Sesame and Ginger Sour, a bold harmony of tastes, and the Matcha Piña Colada, a magical twist on a classic · Dassai and Hot Sake Ozeki Karatanaba Honjozo: A refined sake experience, excellence in every sip. · Tsukasabotan Yama Yuzu Shibori and Takara Kyoto Uji Matcha: A vibrant and sumptuous poetic endnote.

So, for an unmatched Japanese dining experience, Akatuki beckons—don’t miss this...

As a person who has visited Japan over 12 times and had all kinds of Japanese delicacies, this restaurant delivered the Japanese cuisine I love with impeccable freshness, stunning aesthetics and rich flavours. It is as if I have went back to Japan and had a meal there.

We ordered the mushroom tempura, shunmi hotate (scallops) and the sashimi and nigiri set.

The mushroom tempura was done delicately, the tempura batter fried to perfection, crispy yet light, enveloping the juicy assorted mushrooms within.

The shunmi hotate (scallops) was plated very aesthetically, paired with a side of chips. The chips were crispy on the outside and creamy on the inside, while the scallops were paired with assorted vegetables and three different sauces. The sauces, although seemingly conflicting, played a beautiful ensemble on my tastebuds, each one standing out but never overpowering.

Finally the sashimi and nigiri set was the most stunning. As in the photo, it comes in a most beautiful wooden box, and contained a very wide range of fish, including (left to right): Sea bream, yellowtail, salmon, chuutoro (fatty) tuna sashimi; Sea bass, salmon, sea bream, toro, fatty salmon; Akami tuna, fatty salmon, yellowtail, scallops and surf clam.

All the sashimi and nigiri were very tasty, and very fresh. The quality of the set was very high, and is the best sushi I have had in London. The price was also very reasonable for the amount, and I am very happy about the entire dining experience.

If you love Japanese cuisine, this place is definitely a must-try. I regret not knowing this place earlier myself. Will most definitely be a...

Authentic Japanese Excellence at Akatuki – A Must-Visit in Covent Garden

Akatuki in Covent Garden is a true hidden gem for lovers of authentic Japanese cuisine. From start to finish, every dish showcased incredible craftsmanship, premium ingredients, and deep respect for traditional flavors.

We began our meal with Sea Urchin (Uni), a delicacy known for its rich, creamy texture and umami-packed depth. This was followed by Wagyu beef with crispy tempura shiso leaf, an exquisite combination of melt-in-your-mouth tenderness and delicate crunch. The Bluefin Tuna Sashimi (Hon Maguro) was equally impressive, beautifully marbled and sliced to perfection, allowing its natural sweetness to shine.

For the main course, I had grilled eel (Unagi), masterfully prepared with a caramelized tare sauce and grilled over charcoal, enhancing its smoky-sweet complexity. We also enjoyed expertly made sushi rolls, a comforting bowl of miso soup, and finished with a smooth, velvety matcha ice cream, perfectly balancing sweetness and earthy bitterness.

Beyond the food, the ambiance at Akatuki is refined yet welcoming, with attentive service that reflects true Japanese hospitality. Whether you’re a sushi connoisseur or simply appreciate beautifully crafted dishes, this restaurant is a must-visit in London.

⭐⭐⭐⭐⭐ Highly...