Faros Oxford Circus — Restaurant in London

First of all, I didn't even know there was so much social media about this restaurant! Stumbled upon it while walking around Oxford Circus. Wanted a nice Italian dish, Googled and found Faros.

I wanted a calm, nurturing time at a quieter place. Faros looked quite good for this kind of lunch break, so I entered and, truth be told, I was not disappointed.

The staff:

The lady at the door looked great, was very kind and helped me pick a table quite quickly. My waiter presented himself to me after I was seated. They were both soft-spoken and professional.

At one point, I spoke to another gent from the staff. He was also very kind, though a bit too talkative for my usual liking. I did not mind, was in the mood. Hope he finds some time to relax on his days off work!

The food:

I had the burrata salad and the porcini risotto, a bottle of sparkling water and a glass of their Merlot. After that I asked for the desserts, got the house Tiramisu and a double espresso.

The burrata was exceptional, creamy, delicious and fresh. The cherry and pink tomatoes were flavourful and salted just about right. My only concern is the cilantro, which to me tastes awful. If I had seen my spicy enemy on the menu, I would have asked for it to be stopped at the gates. A Troian horse inside my otherwise great salad.

The porcini risotto was rich, quite heavy, and had a great deal of Parmigiano on top. Now, just FYI to the restaurant, most hard cheeses are not vegetarian. I will let this slip, but please don't mark things with rennet as vegetarian. Here, it's entirely on me, because I didn't read the ingredients, just saw (v) and the title.

The wine, I don't really know how to read the brands and years, but I prefer my Merlot with a fuller body and less acidity than theirs. It's difficult with that type of wine, they tend to go from low to full-bodied and the acidity varies, too. I am sure it's the way it is supposed to be, nothing wrong with the wine itself. Wouldn't order again, though.

The Tiramisu was great. Thick, heavy, well-balanced juice-to-biscotta ratio. The espresso was weak for me, but I think it's just the way they serve it. In Italy, I would have died from a heart attack if I had such a full cup of caffe.

The Place:

Ambience-wise, the restaurant looks very European, and the music was a mix-and-match, shifting into classic Italian songs at one point, which I enjoyed. They should put up more of these or maybe focus on Italian music as a whole. There are many young artists who would love to have their songs played at a London location.

Summary:

Overall, amazing service, the menu needs revising and the food was good. Would I go there again? Yes, but I will read more...

I recently had the pleasure of dining at Faros, an Italian restaurant that left me thoroughly impressed. From the moment I stepped inside, I knew I was in for a treat. The ambiance was warm and inviting, and the staff were incredibly friendly and attentive, adding to the overall exceptional dining experience.

To begin my culinary journey, I ordered the mozzarella and tomato plate. The freshness of the ingredients was undeniable. The creamy mozzarella paired perfectly with the juicy, flavorful tomatoes, creating a refreshing and delightful starter that set the stage for the rest of the meal.

For the main course, I indulged in the Pappardelle Beef Ragu. The slow-cooked beef in the ragu was a masterpiece. Each bite was tender, succulent, and bursting with rich, robust flavors. The pasta itself was cooked to perfection, providing a wonderful texture that perfectly complemented the savory beef ragu. It was a true delight for my taste buds and a testament to the chef's expertise.

Next, I savored the Con Gamberi E Carciofi, a prawn dish that showcased the culinary prowess of Faros. The prawns were incredibly fresh, and the combination of spices and flavors brought the dish to life. The slight spiciness added a delightful kick, while the perfectly cooked prawns and artichokes created a harmonious blend of tastes. Each bite was a symphony of flavors that left me craving more.

Faros truly exceeded my expectations with their authentic Italian cuisine. The attention to detail in every dish was evident, and the passion of the chef shone through. The Pappardelle Beef Ragu and the Con Gamberi E Carciofi were standouts, showcasing the restaurant's commitment to providing a memorable dining experience.

Not only was the food exceptional, but the service at Faros was also top-notch. The staff were knowledgeable, attentive, and eager to ensure that every aspect of my dining experience was enjoyable. They were more than willing to answer any questions I had and provided excellent recommendations.

If you are a lover of authentic Italian cuisine, I wholeheartedly recommend visiting Faros. Whether you're in the mood for a refreshing and fresh starter like the mozzarella and tomato plate, the mouthwatering Pappardelle Beef Ragu, or the flavor-packed Con Gamberi E Carciofi, this restaurant will leave you wanting more. I am already looking forward to my next visit to Faros to explore further culinary delights...

Nestled in the heart of Central London, Faros is a culinary gem that effortlessly transports you to the vibrant streets of Italy. From the moment you step through its doors, you're enveloped in a warm, welcoming atmosphere that hints at the gastronomic delights to come from the staff.

The restaurant’s decor strikes the perfect balance between rustic charm and modern elegance, with soft lighting and beautifully set tables that promise an intimate dining experience. The staff are exceptionally attentive, their genuine passion for Italian cuisine is evident in their knowledgeable recommendations and impeccable service.

The menu at Faros is a masterful celebration of Italy’s diverse culinary heritage. Every dish is a testament to the quality of ingredients and the skill of the chefs. To start, Their penne arrabbiata melts in your mouth, perfectly complemented by the sweetness of the tomatoes and the fragrant freshness of the basil.

The depth of flavor is exquisite, making each bite a sheer delight. Seafood lovers will find paradise in the fritto misto, a medley of perfectly fried calamari, prawns, and scallops, served with a zesty lemon aioli oil. The freshness of the seafood is unmistakable, each piece tender and bursting with flavor.

No visit to Faros would be complete without sampling their dessert offerings. Their homemade tiramisu is a standout, with layers of delicate mascarpone and espresso-soaked ladyfingers that strike the perfect harmony of sweetness and bitterness. Paired with a robust Italian espresso, it’s the perfect end to a sumptuous meal.

The wine list is extensive and well-curated, featuring an impressive selection of Italian wines that complement the menu beautifully.

Faros is more than just a meal; it’s an experience that captures the essence of Italian dining. Whether you’re celebrating a special occasion or simply indulging in a night out, this restaurant promises an unforgettable journey through the flavors of Italy. In the bustling heart of London, Faros stands out as a sanctuary of culinary excellence where every visit feels like coming home to a true Italian feast. I would definitely recommend visiting...