The Thai House — Restaurant in Plymouth

It takes a lot for me to give a 5 star review because I like things to be very good. I have had a lot of take aways from this restaurant which have all been delicious however the dining experience was even better as you get to see the beautiful presentation of the food on a plate and perhaps order dishes which you wouldn’t have on a take away. As an example we had the seafood platter which was not only cooked to perfection but with a delicious sauce you could dip perfectly cooked scallops, king prawns and mussels into! The deconstructed monkfish patang curry was an utter delight ….beautiful perfect fillets of monkfish wrapped in a banana leaf parcel of deliciousness with the pouring sauce next to it. It’s nice to experience a dish presented slightly different to what we would expect. The vegetarian starter platter was also fabulous, I am not vegetarian but one of my fellow diners was, mushroom skewers with a peanut sauce and homemade vegetable spring rolls….I can’t wait to order this myself! Nice champagne served in a good glass….so important! Lovely smiley staff who were kind and you could tell genuinely wanted to look after you! Every table was full with a nice atmosphere. Cant...

Superb food! Absolutely delicious: the best Massaman Curry and coconut rice I've ever had. My husband had the beef with Ginger & Spring Onions (plus coconut rice) and he said it was delicious too. The dishes were beautifully presented, the portions generous, and we thought it was good value for money.

There was a very limited choice of desserts because the top three that we would have chosen were unavailable.

Very nice atmosphere and decoration in the restaurant.

We did have a problem with the service, which was incredibly slow. We visited early (at opening time) on New Years' Eve, but despite being fully booked, so knowing exactly how many staff would be needed, there were insufficient staff on duty. Even that early in the evening there were very long waits for orders to be taken, tables cleared, drinks served, and getting the bill/paying.

Having said that, the food was so incredibly good that we will definitely return. This is a restaurant that deserves to succeed.

(And if it's not New Years' Eve, there will likely be no...

We had dinner at this place and ordered quite a few things to eat. It was the bank holiday weekend and the restaurant was packed. The chicken satay was tasty and delicious. Tried the prawns and squid but it was more like a deep fried kfc coated squid which I did not expect. The Tom yum soup was not bad except that it was too tangy but the spice level was good. Talking about the main course - the Thai green curry was too thick and felt like coconut paste coated with veggies. A bit of a curry style would have been better. The sea bass was well made with crispy vegetables. I really liked that !! Overall I would recommend a few things to try here but some of the dishes requires a bit of tweaks to make it more authentic. The service was taking way too long as only 1 or 2 people were serving, cleaning and...