MÖGE TEE & KOREAN STYLE CHICKEN — Restaurant in Atlanta

I recently checked out Moge Tee & Korean Style Chicken in Midtown Atlanta and wanted to share my experience:

The concept is clever—bubble tea and Korean-style chicken under one roof—but the execution left me wanting more. I ordered a Garlic Soy Chicken lunch special and the drink was a Crème Brûlée Milk Tea. The chicken was serviceable, but not as memorable as the standalone chicken shops I’ve tried before .

The bubble tea was the highlight: smooth, rich, and packed with flavor. Their menu is impressively varied, featuring options like Cheese Foam Tea, Fruit Yakult, Tofu Pudding, and Coconut Slush that make browsing fun . But even though the drinks are solid, the dining area and overall setup feel more functional than vibe-inducing—definitely not a sit-and-chat kind of spot .

So, it's a creative mash-up that works best if you’re really craving a quality boba and a quick bite. Just be cautious about expectations regarding the chicken side—it’s decent but not the showstopper...

oh my god in heaven, please help me from the despair and agony after taking a single sip of the disgusting urine and fish flavored drinks they have here. I ordered a taro and it tasted like dead fish and thick paste. If i had one wish, it would be to go back in time and never drink the orange taro urine flavored drink the workers made me drink. After taking one sip, i begged for a refund or a replacement for anything else on the menu, they said no, then i waited 20 more minutes for 5 cheese sticks that were 7 dollars that i basically had to order because every snack on the menu was “out of stock” when i could clearly see they had the ingredients behind the counter. It’s honestly embarrassing that such a high sought out school would include a restaurant so poorly managed and disgusting within the vicinity of this school. If you eat this you probably will die. I’d rather kill myself than eating at this miserable...

One of the Worst Fried Chicken Experiences I’ve Ever Had:

As someone who loves fried chicken, seriously, it’s my favorite food. I have a pretty low bar. I think most fried chicken is at least decent. But this was, without a doubt, the worst I’ve ever had.

I ordered the half bird, and what I got was a tray of disappointment. No seasoning, no flavor, just dry, bland meat (if you can even call it that). Every piece was about 90% breading, and there was barely any actual chicken. Some pieces were literally just fried bone with tiny scraps of meat clinging to them. It felt like they were scraping the bottom of the barrel and...