Ramen Tatsu-Ya — Restaurant in Austin

I used to live basically across the street from Ramen Tatsu-Ya, so I came here somewhat frequently.

If you're looking for a ramen joint that will scratch your itch, then this is definitely your place. It's probably the best ramen in the city, but be warned if you're from NYC, SF, or LA because it won't really stack up. I moved here from NYC and had NYC levels of expectations, so it's very possible that my disappointment was of my own making.

I always get the #1 (Tonkotsu Original) with a spicy bomb. The noodles are pretty firm (could be firmer, but I guess that's just a personal preference). I find that the pork is usually overcooked and a bit tough - I give mine to my husband. The egg is flavored in a way that's almost sweet, which I don't like, but I'll eat it since it's my only source of protein in the meal. The redeeming factor is definitely the broth. It's rich, warm, and hits the spot.

The primary reasons I'm giving this place 3 stars, though, are that the service isn't great, the wait can be insane, and parking is nearly impossible when it's busy (lunchtime and dinnertime). If you come during off hours (like 2PM - 5PM), it's not too bad and is more of a 20 minute, in-and-out dining experience.

However, if it's crowded, I'd say it's not worth the wait. There's a HUGE operational bottleneck at the point of sale. I'm not sure whether it's because tourists go and they don't know what they want, if their computer system is slow, or maybe the cashiers take their time? But this is the longest part of your dining experience by far. They have a very small waiting area inside, too. So small that they even have someone designated to "man" the door. They only let a few people in at a time as to not clog up the entry way (probably for fire safety purposes). If it's cold out or extremely hot out, expect to be standing outside for anywhere from 5 to 40 minutes!

Finally, this is a smaller complaint, but they never remember who you are. There was a period when me and my husband came two to three times a week (don't judge, it was cold out!!) and the same cashiers would ask us every time whether we had been in before, which is kind of annoying given how much money and time we spent over the year we lived there...and also that they had seen us the day before.

TLDR: This is a fine ramen joint, as long as the wait isn't too bad. If the wait is long, try again the next day because it's...

If you’re looking for the ultimate ramen experience, look no further than Ramen Tatsu-Ya. From the moment you step inside, you’re welcomed into a warm, inviting space that balances a cozy, intimate atmosphere with an energetic, lively vibe. The music is always on point, setting the perfect backdrop for what will inevitably be one of the best meals you’ve had in a long time. Plus, free parking? That’s just the cherry on top.

Now, let’s talk about the star of the show: The OG. This bowl of ramen is nothing short of perfection. The rich, creamy tonkotsu broth is deeply flavorful, simmered to absolute umami-packed excellence. Every sip is a reminder of why ramen is one of the most comforting and satisfying foods on the planet. The noodles? Perfectly cooked with just the right amount of bite. The toppings? Thoughtfully placed and impeccably fresh, adding layers of texture and flavor that make each bite better than the last. It’s the kind of dish that makes you close your eyes and just savor the moment.

Of course, you’ll need something to wash it all down, and the Guavorito is the move. This drink is tropical, refreshing, and expertly balanced—sweet but not overpowering, with just the right amount of tartness and a smooth, mellow finish. It pairs beautifully with the bold flavors of the ramen, cutting through the richness of the broth while still feeling indulgent and special.

What truly sets Ramen Tatsu-Ya apart, though, is the exceptional service. A massive shout-out to Nick, the manager, who runs this place like a well-oiled machine while still making every guest feel like a VIP. His attentiveness, professionalism, and genuine care for both the food and the customers are evident in every aspect of the experience. And Krislyn? Absolute rockstar. Whether she’s working the bar, the front, or serving tables, she goes above and beyond to make sure every guest feels welcomed and taken care of. Her energy, kindness, and attention to detail truly elevate the experience.

Between the amazing food, killer drinks, stellar service, and unbeatable vibes, Ramen Tatsu-Ya is easily one of the best ramen spots around. Whether you’re a ramen aficionado or just looking for a fantastic meal, this is the...

I LOVE RAMEN! When I moved to Austin 3 years ago, the first thing I did was look for the best ramen I could find. By process of elimination I happened to find this abstract building on 6th street. Going into this establishment I entered a welcoming and alternative/modern style environment that was filled with an open kitchen of chefs listening to what seemed like a well compiled Spotify playlist. I ordered my food and immediately sat at the inside bar so I can watch as the food was prepared listening to some nostalgic rock/metal throwbacks and admiring a restaurant filled with tattooed and pierced individuals just vibing and making ramen.

The ramen I tasted that day determined my new favorite restaurant within minutes of getting my bowl of Miso-Hot ramen with extra Chashu. The overall quality and flavor alone is what made me recommend this new amazing place I had found worth recommending to any and all fellow ramen lovers.

However, recent trips to this location have been rather underwhelming to say the least. The place is always packed which is good for business of course, but the experience seems to have withered away for some reason(s). Staff seems either overworked or just don’t want be there. The kitchen was not blaring any type of music that when you look around you can see random people you don’t know nodding to the beat or lip syncing the lyrics. Then lastly, the ramen. The speed of food arriving is still sublime, but… that sweet sweet ramen that I once raved about to people had lost that appeal it once had. The noodles were a very undercooked prior to being thrown into the broth. So waiting for them to cook in the broth at least gave me time to let everything cool a little. Then the chashu I like to add in, had acquired the almost bacon like consistency like it was preemptively cooked and sat out too long on the counter.

Seems like popularity of this place has affected its prior quality of food. Business is business I know, but whatever changed I believe was not...