Tous Les Jours — Restaurant in Bellevue

Located in the heart of Bellevue, Tous Les Jours has fast become an integral part of the city’s vibrant culinary scene. This French-Korean bakery serves a unique fusion of tastes that harmonizes Western and Eastern palate beautifully.

Upon entering the bakery, you are immediately greeted by the tantalizing aroma of fresh bread and pastries, akin to the bakeries lining the streets of Paris. The display is an eye-catching spectacle of colorful, immaculately decorated pastries, bread, and cakes, each one looking as appetizing as the next.

Their Croissant is an absolute must-try - flaky, buttery and made to perfection. The freshness of the ingredients truly shines through, and their selection of unique pastries, like the green tea roll and red bean bread, never fails to impress. Their vast array of artisan bread offers an exciting exploration of textures and flavors that go beyond the usual bakery offerings.

The bakery also boasts a warm, inviting ambiance, which is a perfect blend of chic and cozy. The staff is always welcoming, friendly, and knowledgeable about their products, ready to help you navigate the variety of offerings.

The icing on the cake? Their coffee. Rich and robust, it is the perfect companion to their pastries. Whether you’re seeking a refreshing iced coffee on a warm day or a comforting hot latte during the chilly season, Tous Les Jours has got you covered.

Tous Les Jours in Bellevue is more than just a bakery - it’s an experience. It’s a place where every bite is a joy, and every visit makes you feel like you’ve taken a mini vacation to a Parisian bakery. This establishment embodies the perfect marriage of exceptional service, superb ambiance, and outstanding culinary offerings.

Highly recommended for those looking to treat their tastebuds to an...

Moldy. Bad quality control and bad food preservation. I go in and see waffles with whipped cream, uncovered and just sitting on the shelves. Individually wrapped lady fingers had spots of mold on them, making me wonder how long they’ve been there and if the workers ever check for dates and freshness. Pizza bread was un-refrigerated with mold growing on the cheese.

Aside from that, most of the cakes and pastries are sub-par. They all have way too much cream that overpowers the actual cake or bread, and there’s only a hint of whatever flavor it’s supposed to be.

I got a chocolate cake with a layer of strawberries and all I tasted was the strawberries. The cake had no chocolate flavor and the cream had no chocolate flavor.

Some of the savory foods are ok, but only when fresh. Many of the savory foods have a hint of sugar or glaze (I’ve seen this with a lot of Korean street food) which is fine, like their garlic bread with ham and cheese. It’s not bad but I would only get it in the morning, as they leave these breads out on the shelves.

I used to enjoy coming here for the variety and because Japanese bread is notoriously good. But I will go to another Asian mart going forward. This Tous les Jours is extremely overpriced for the...

Title: Disappointing Experience

Review: This used to be my favorite cake shop, but recent experiences have left me deeply disappointed. I found mold on the newly purchased cake, and with the hope of exchanging it, I approached the counter. However, the staff explained that it was just some dust from the cake-making process. As a cake enthusiast, I know what's normal and what's not. Despite insisting on a replacement for my child's safety, the unwillingness and disrespectful attitude of the staff left me thoroughly disappointed. There was not a single apology, and they even gestured for me to leave.

What's even more concerning is the uneven layering between the cake and the cream now, with no sign of professional quality control. It seems the shop hasn't estimated the sales volume, making the chance of getting the desired cake feel like a matter of luck. This experience has shaken my confidence in the shop's quality and service. I hope the shop takes customer feedback seriously, striving to improve both quality and...