Monday to Sunday Cafe & Brunch — Restaurant in Buena Park

I visited this cafe for the first time and I was pleasantly surprised by their snow ice dessert. The place used to be called Mealtop, so it was a bit hard to find. But once I got there, I was greeted by a friendly staff and a cozy atmosphere. I ordered a snow ice strawberry and matcha combo flavor, which was perfect for a hot day. The snow ice was light and fluffy, and the flavors were well-balanced. The strawberry was sweet and refreshing, and the matcha was rich and creamy. The dessert also came with a small cup of diced fruit, which added some texture and freshness.

Overall, I had a great experience at Monday to Sunday Cafe & Brunch, and I would definitely come back again. The place is very nice with pretty decor that makes it feel upscale. The service was fast and courteous, and the price was reasonable for the quality and quantity of the dessert. If you are looking for a place to enjoy some delicious snow ice, this is the...

I was there 10/30 last night around between 8-9pm. We were party of 6 and ordering 1 Americano coffee and 2 shaved ice(ice cream) and between order my wife wasn't sure what kind of flavor she wants for her order so she just pause brief moment and I noticed look on employee's (she) cringed face expression saying (why don't you order fast and not waste my time Im busy). I was upset and normally I do confront the any employees who gives that impatient look toward the paying customers but this night I wasn't alone so I decided to ignore it. Like I say I wasn't happy at all with your employee's behavioral attitude and if employer of this store watches this messages than should properly retrain your staffs better to serve your Paying customer service better so that we don't feel cringed upset during anytime Paying customer(we) decide to revisit you store in the...

Five stars based on one cup of coffee alone.

I came here three years ago, end of 2019. My son's promotional dance was being held right outside of the little cafe, on the open rooftop of the Source, and I was helping chaperone. I ducked into this place - as it was cold and windy outside - and had the best cup of coffee I've had in my life.

It was a simple, black, Americano, but whatever magical method they use, it blew me away. I went back again yesterday, and they still had the same magical touch! I've yet to sample any other of their foods or drinks, but I'll forever be in pursuit of the method of grinding/brewing/dark magic they use to make their Americanos. Until I figure it out, (and probably still after that) I'll be a frequent customer of Mealtop at the Source in Buena Park.

I'm so glad they survived the Pandemic Culling of...