Chicken House — Restaurant in Dallas

My husband and I have been going to this place for years. Best fried chicken in Dallas. It is a true hidden gem. Don’t be fooled by it’s exterior. The food is pure satisfaction and never disappoints. The drive thru speaker doesn’t work so you have to order at the window. The window has bars and you will be greeted by the nicest and sweetest Korean couple. We order the 10 piece mix. The tenders are great but the bone in chicken is where it’s at. The skin is crunchy and deliciously seasoned and the meat is so juicy. The fries are seasoned to perfection. The PICKLES. Omg the pickles. They come in a little dime baggy with the jalepenos so they have a slight jalepeno taste. The gravy is amazing and lastly THE BANANA PUDDING! I have high standards for banana pudding and this stuff is amazing. You won’t want to share so make sure you order one per person! My husband and I are moving away from Dallas soon so we are trying to eat here as many times as possible...

The chicken livers and gizzards smelled delicious in the car. As I ate one, the fried taste overpowered the liver tase. I guess I expected too much, and as a result was disappointed.

However the lady was very nice as she waved bye to us. There is no room to park in the front, and since there were cars behind me, the lady kindly asked me to move in front, although there was no parking in front. Had to park perpendicularly to the place, where I barely fit. The car behind me had to park in the store parking next door.

Before the cashier charges, I strongly recommend making calculations yourself because on the spot they will say what seems most convenient to THEM, not to you. Reason I say this is because we had already paid, and asked for 6 more livers. The lady charged us $4.40, while they are a dollar cheaper than that. They don't give you a receipt, so make sure you calculate before paying so you don't get ripped off.

Overall, not as great...

Terrible nasty food I ordered a breast & leg w/okra the chicken was dried out like it had been sitting there for hours or possibly all day & I got fresh okra but how about when I bit into it it was not cooked completely & before I drove off I was thinking their deep fryer cooks faster than Williams Chicken but it was still doughy inside but !!! I didn't have time to take my food back & it was a wasted $7 I will NEVER GO BACK THERE IT WAS HORRIBLE FOOD BUT !!! The lady was very polite & courteous to me but still the food...