The Lobby — Restaurant in Denver

We went to this place to get bottomless brunch, and I thought it was a pretty good experience The drinks are the main attraction here - and what I thought was interesting was this spot offered premium mimosas for $5 more than the regular orange juice. in addition, choosing one of these meant you could mix and match flavors of these premium mimosas throughout. I hadn't seen type of selection before, and ended up sampling a bunch of drinks over the course of the 2-hour time limit. My favorites were the strawberry lemonade and pineapple. Also what was cool was the drinks came in these massive glasses - unlike the typical mimosa which comes in a thin, smaller glass. The volumes for each drink was impressive

Of course, we did also eat here. We started with sharing a bunch of appetizers - the donut holes, tater greens, and deviled eggs. I thought the donut holes were incredible. They were fried incredibly well on the outside - you could tell with a deep, dark brown color. In addition, they felt crispy to the touch - contrary to the average donut hole that just collapses upon the slightest pressure. When I took a bite of these, I could tell they were truly special - the inside didn't just rely on pure sugar. Instead, the yeast was fluffy enough and so easy to bite through on the inside, and the outside was touched with cinnamon and churro dust, an amazing combination. The portion size on these was also great - there were so many in a single bowl. I actually preferred to eat these without dipping in the jam or chocolate sauce The tater greens were fine. The tots weren't really crispy, but I did like the fried onion pieces on top. The deviled eggs were also pretty solid

For the main, since wings were $1 on that day, I decided to get 8 of those. These were just ok, though, in my opinion. The meatiness per wing was very good, but everything else was a bit lackluster. There wasn't much seasoning from the Cajun rub, and the skin wasn't crispy at all. These appeared to be baked, not fried, which also didn't feel like the best. I ended up finishing only half of these. I also had a bit of the fried chicken & waffles, which was also average.

For the price, this came out to around $55/person for the full meal + drinks, which is on the expensive side, but I honestly didn't think it felt that expensive. The portion sizes were very good, and the drinks weren't overpriced

Overall, this is a good place for pretty solid drinks and average-ish food. We enjoyed our overall experience here. Get the donut holes...

Food is 4-5 stars, drinks are 5 stars, but I unfortunately have to leave a negative review due to the service I received with my friend and dogs. Let me add this has been my favorite spot since 2015, and I recommend it to all, not anymore... I called ahead on a brisk Monday morning and asked if their outdoor patio is dog friendly, the staff said yes, come on in. So I headed to the Lobby with a buddy who was visiting and my 2 well behaved dogs. Once on site I was informed that we were not allowed to sit on their main covered patio because there were "other guests there" and we would have to sit on the street. This would have been fine if there was some covered area, or an umbrella, but no my friend and dogs were in direct sunlight on a 90deg day... it was so hot that I could not enjoy my food, or drinks. My phone got so hot on the table it overheated and went into shut down mode, I then had to take my dogs to the car mid meal and leave it running with the AC on. Honestly, it is the principle behind the situation if I had not called ahead and just came in expecting accommodations, I would understand, but I checked to make sure you could accommodate us, in which you lied. I would have gone literally anywhere else to not deal with that level of disrespect and honestly concerning health situation for my animals. Do NOT claim to be dog friendly if you are the opposite. Very disappointed. Let me also add they are doing construction, and the wonderful "street patio" they put us on had concrete mixers driving up and down as well as the construction truck flag'er standing in front of us while we ate, which you can see in my attached photo. Very poor experience and no longer recommended, especially if you care about your dogs. I could tell the waitress's who came out and talked to me were upset with the owners decision, and they all said the owner said no dogs on the main patio last min. The owner informed me that his landlord stated no dogs on property, if that is the case own that and when people call asking, tell them that their pets a not allowed, it is that simple. Other than that, the staff was however friendly, and the food and drinks were great. Just do not...

I have no idea how this place has so many 5 star reviews when it was one of the worst places brunch places I have ever been to. Our waiter Andrew was the worst server I have ever had. One of my friends was late coming to lunch and he visibly attacked her for being late. He told her "you're gonna have to wait" and "it's not my fault you were late, maybe next time come on time". And that right there tainted the whole experience. Who talks to their customer like that.?! That's ridiculous. And then when we finally ordered our food (which took at least an hour to come out I must mention) it was terrible. Everything was bland, one of my friends food was cold and the waiter had an attitude about fixing the food. It just kept getting worse and worse. We ordered drinks that never came so we went to the bar to get them and was told by a rude bartender to "order at your table". So by the time we got our checks which once again took 2 hours we were ready to leave the place as fast as we could. B once again the waiter messed up everyone's orders and everyone's food and drinks ended up scattered across everyones recipets. My sister still doesn't know who paid for her beer miosma and she ended up having to pay for food and drinks that weren't hers. She continued to ask the waiter to fix the order and he ignored us and preceded to clean the tables. I don't know who hired these people or who owns this restaurant but you need to really reconsider if these are the kind of people you want to work at your establishment. Just know that I will be contacting the manager of this establishment. This was...